Sweet & Sour Pork (Chinese).
Hello everybody, it is Louise, welcome to my recipe site. Today, we're going to make a special dish, sweet & sour pork (chinese). One of my favorites. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.
Sweet & Sour Pork (Chinese) is one of the most well liked of recent trending meals on earth. It's enjoyed by millions daily. It's easy, it's quick, it tastes delicious. They're fine and they look wonderful. Sweet & Sour Pork (Chinese) is something which I have loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can cook sweet & sour pork (chinese) using 23 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Sweet & Sour Pork (Chinese):
- {Get of Pork Prep & Marinade.
- {Get of Cubed Pork Loin.
- {Make ready of Soy Sauce.
- {Get of Baking Soda.
- {Prepare of Salt.
- {Get of Red Food Colouring.
- {Take of Sweet & Sour Sauce.
- {Make ready of White Sugar (200g).
- {Prepare of Corn Flour.
- {Prepare of Pinchs Salt.
- {Make ready of Water (270ml).
- {Get of White or Apple Cider Vinigar.
- {Take of Soy Sauce.
- {Make ready of Vegies for Sweet & Sour Sauce.
- {Take of Tbls Minced Garlic.
- {Prepare of cup (1Lge) Carrot - Angle sliced.
- {Get of Onion cut into wedges.
- {Make ready of cup 3colour Capsicum - thinly sliced.
- {Make ready of Pinapple Rings cut into pieces.
- {Take of Batter & Deepfry Pork.
- {Get of Eggs.
- {Get of Plain Flour.
- {Get of Oil (Deepfry).
Instructions to make Sweet & Sour Pork (Chinese):
- Pork - Cut & Cube (1 inch sq) and Add into a ziplock bag with the Pork Marinade ingredients. Refrigerate overnight or for at least 3hrs to tenderise the meat..
- Sauce - Add Ingredients into a medium saucepan on high, wisk whilst bringing to the boil. Once boiled it will become clear & thicken. Once this happens remove from stovetop & set aside..
- Fry Vegies & Combine with Sauce - add a splash of peanut/evo Oil into hot frypan/wok. Add Garlic cook off, add Carrots, Capsicum & Onion sweat down a little, then add pineapple. Fry for a minute then add Sweet & Sour Sauce and simmer on low to soften vegies..
- Prep/Batter & Deepfry Pork pces - Heat Oil in Saucepan (350*). Dip pork into egg then cover in flour & repeat! Once all pork pieces are double dipped, add to Medium Heat stovetop, ladle into oil & pre-cook until 3/4 cooked, remove & drain excess oil onto paper towel. Redo pork pieces into Hot oil in batches until all double Deepfried..
So that is going to wrap this up for this special food sweet & sour pork (chinese) recipe. Thanks so much for reading. I'm sure that you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!