Juicy Chinese Stewed Pork Belly Blocks.
Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, juicy chinese stewed pork belly blocks. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Juicy Chinese Stewed Pork Belly Blocks is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It's simple, it's quick, it tastes delicious. Juicy Chinese Stewed Pork Belly Blocks is something that I have loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can cook juicy chinese stewed pork belly blocks using 16 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Juicy Chinese Stewed Pork Belly Blocks:
- {Prepare of Pork belly.
- {Take of Boiling Water.
- {Get of Ginger.
- {Make ready of green section of 1 onion Japanese leek.
- {Prepare of Sauce.
- {Take of Grated garlic.
- {Make ready of Grated ginger.
- {Make ready of Chicken stock granules.
- {Take of cut open Star anise.
- {Get of Shaoxing wine or sake.
- {Make ready of Oyster sauce.
- {Take of Miso.
- {Prepare of Sugar.
- {Make ready of Soy sauce.
- {Get of Pepper.
- {Prepare of Sesame oil.
Instructions to make Juicy Chinese Stewed Pork Belly Blocks:
- Cut the pork belly block horizontally into 3 sections. Pan-fry until crispy browned..
- Boil. Place the meat into the pressure cooker and pour in enough water to just cover the meat. Add the ginger and leek. Pressurize for 15 minutes. Leave it as is until it's time to open the lid..
- Flavor. Cut the boiled pork into 2-3 pieces vertically. Pour in all of the sauce ingredients and bring to a boil. Coat the meat with the sauce as it boils down..
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