Steps to Make Quick Ground Pork Porridge

Ground Pork Porridge.

Ground Pork Porridge

Hello everybody, I hope you are having an incredible day today. Today, we're going to make a special dish, ground pork porridge. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Ground Pork Porridge is one of the most popular of current trending meals on earth. It's enjoyed by millions every day. It is simple, it's fast, it tastes yummy. Ground Pork Porridge is something that I've loved my entire life. They're nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can cook ground pork porridge using 12 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Ground Pork Porridge:

  1. {Prepare of cup rice.
  2. {Prepare of egg.
  3. {Get of century egg.
  4. {Make ready of medium size dried mushroom.
  5. {Take of ground pork.
  6. {Make ready of white pepper.
  7. {Take of little salt.
  8. {Take of ginger.
  9. {Make ready of garlic powder.
  10. {Get of water.
  11. {Make ready of Soy sauce.
  12. {Make ready of Dried scallop.

Instructions to make Ground Pork Porridge:

  1. Boil egg first after cook peel and set aside..
  2. Wash rice and set aside.Marinate pork with soy sauce.
  3. In a pot add water and let it boil then drop the ginger slices boil it for three mins.Then bit.by bit drop minced pork.After all are drop simmer it for five mins.Crack the shell of century egg wash.it then drop together with dried scaloop and mushroom.Let it boil againAfter five mins pour rice mix it well and reduce fire into low.Then keep cooking until its done.

So that's going to wrap it up for this exceptional food ground pork porridge recipe. Thank you very much for reading. I'm confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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