Easy Chinese at Home: Stir-fried Pork and Aubergine with Soy Sauce.
Hey everyone, it's Drew, welcome to our recipe site. Today, we're going to make a distinctive dish, easy chinese at home: stir-fried pork and aubergine with soy sauce. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This will be really delicious.
Easy Chinese at Home: Stir-fried Pork and Aubergine with Soy Sauce is one of the most favored of recent trending foods on earth. It is easy, it's quick, it tastes delicious. It is enjoyed by millions daily. They are fine and they look wonderful. Easy Chinese at Home: Stir-fried Pork and Aubergine with Soy Sauce is something which I have loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can have easy chinese at home: stir-fried pork and aubergine with soy sauce using 15 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Easy Chinese at Home: Stir-fried Pork and Aubergine with Soy Sauce:
- {Prepare of Thinly sliced pork chunks.
- {Get of ● Shaoxing wine.
- {Make ready of ● Soy sauce.
- {Get of ● Salt and pepper.
- {Get of Katakuriko.
- {Take of Aubergine.
- {Prepare of Green peppers.
- {Make ready of Japanese leek.
- {Make ready of ☆ Shaoxing wine.
- {Take of ☆ Weipa.
- {Make ready of to 1 tablespoon ☆ Soy sauce.
- {Make ready of Grated garlic (in tube).
- {Make ready of Grated ginger (in tube).
- {Make ready of Vegetable oil.
- {Make ready of to 2 teaspoons Sesame oil.
Instructions to make Easy Chinese at Home: Stir-fried Pork and Aubergine with Soy Sauce:
- Marinate the pork with the ● ingredients..
- Cut the pork and green pepper roughly and slice the Japanese leek diagonally..
- Mix Step 1 with katakuriko. Heat vegetable oil in a frying pan, add the garlic, ginger and pork and fry..
- Add the aubergine to Step 3 and fry..
- After the aubergine is cooked through add the green pepper and cook. Season with the ☆ ingredients and at the end sprinkle with sesame oil to give the aroma to the dish..
- This is the Shaoxing wine I used here..
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