Yummy Chinese-Style Shabu-Shabu Pork and Crushed Cucumber Salad.
Hey everyone, it is Brad, welcome to my recipe site. Today, we're going to prepare a distinctive dish, yummy chinese-style shabu-shabu pork and crushed cucumber salad. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Yummy Chinese-Style Shabu-Shabu Pork and Crushed Cucumber Salad is one of the most popular of recent trending meals on earth. It's enjoyed by millions every day. It is simple, it is quick, it tastes yummy. Yummy Chinese-Style Shabu-Shabu Pork and Crushed Cucumber Salad is something which I have loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can cook yummy chinese-style shabu-shabu pork and crushed cucumber salad using 11 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Yummy Chinese-Style Shabu-Shabu Pork and Crushed Cucumber Salad:
- {Make ready of Very thinly sliced pork for shabu-shabu (or you can use thinly sliced pork roast).
- {Make ready of Cucumbers.
- {Prepare of each Salt.
- {Take of Ginger.
- {Make ready of Japanese leek.
- {Make ready of ◎ Soy sauce.
- {Prepare of ◎ Sugar.
- {Get of ◎ Vinegar.
- {Take of ◎ Sesame oil.
- {Get of ◎ Doubanjiang.
- {Get of Ground white sesame seeds.
Steps to make Yummy Chinese-Style Shabu-Shabu Pork and Crushed Cucumber Salad:
- Cut each cucumber into half lengthwise, and then cut each piece into 10 pieces..
- Bash each cucumber piece with the flat side of a kitchen knife to crack the surface..
- Sprinkle the cucumber pieces with salt and massage lightly..
- Thinly slice the ginger, then finely julienne. Slice the leek into half lengthwise, take out the core, cut into 4 pieces and finely shred..
- Put the leek into a bowl of cold water..
- Mix the ◎ ingredients together..
- Bring a pot of water to a boil with a little salt. When it comes to a boil, turn off the heat. Shabu-shabu the pork slices (wave each piece around in the hot water for a brief period of time)..
- When the color of the meat changes, put into cold water to cool and firm up. Drain off the water well..
- Add the squeezed out cucumber, pork, ginger and leek into the bowl with the ◎ ingredients and mix well. Sprinkle with ground sesame seeds to finish..
- Done!.
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