Pork Belly, Chinese Chives, and Bean Sprouts with Sauce.
Hey everyone, it is Drew, welcome to my recipe page. Today, we're going to make a distinctive dish, pork belly, chinese chives, and bean sprouts with sauce. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Pork Belly, Chinese Chives, and Bean Sprouts with Sauce is one of the most popular of current trending foods in the world. It's easy, it is fast, it tastes delicious. It's appreciated by millions daily. They're fine and they look wonderful. Pork Belly, Chinese Chives, and Bean Sprouts with Sauce is something which I have loved my entire life.
To get started with this recipe, we must prepare a few components. You can cook pork belly, chinese chives, and bean sprouts with sauce using 12 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Pork Belly, Chinese Chives, and Bean Sprouts with Sauce:
- {Take of Thinly sliced pork belly.
- {Make ready of Carrot.
- {Make ready of Shiitake Mushrooms (shimeji, wood ear, etc.).
- {Make ready of Bean sprouts.
- {Make ready of bundle Chinese chives.
- {Take of knob Ginger (minced).
- {Prepare of ○Water.
- {Get of ○Chicken soup stock granules.
- {Take of ○Oyster sauce.
- {Take of ○Sake.
- {Get of ○Salt and pepper.
- {Get of ○Katakuriko.
Instructions to make Pork Belly, Chinese Chives, and Bean Sprouts with Sauce:
- Cut the pork into bite-sized pieces. Cut the carrot into thin, narrow strips, thinly slice the shiitake mushrooms, and wash and drain the bean sprouts. Cut the Chinese chives into 5 cm long pieces..
- Combine the ○ ingredients and set aside..
- Put a small amount of oil in a frying pan and heat up the ginger. Add the pork and cook. Add the carrot and stir-fry..
- When the carrot has been cooked, add the shiitake and bean sprouts, and continue stir-frying. Lastly, add the chives..
- Stir the combined ○ ingredients to mix in the katakuriko that has sunk to the bottom, and then add Step 4 to the frying pan. Stir it in quickly. Once it has thickened, it's done..
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