Recipe of Super Quick Homemade Easy sweet and sour pork

Easy sweet and sour pork.

Easy sweet and sour pork

Hey everyone, hope you're having an incredible day today. Today, we're going to prepare a distinctive dish, easy sweet and sour pork. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Easy sweet and sour pork is one of the most popular of recent trending meals in the world. It is easy, it's fast, it tastes delicious. It's appreciated by millions daily. Easy sweet and sour pork is something that I've loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can cook easy sweet and sour pork using 9 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Easy sweet and sour pork:

  1. {Make ready of ・1 onion.
  2. {Prepare of ・2 green bell pepper.
  3. {Take of ・1/6 red bell pepper.
  4. {Make ready of ・2 fresh shiitake.
  5. {Make ready of ・240g thinly sliced pork.
  6. {Prepare of ・A little bit of salt and pepper.
  7. {Prepare of ・3 tablespoons of potato starch.
  8. {Prepare of ・1 tablespoon of sesame oil.
  9. {Take of ・4 tablespoons of ponzu-soy sauce.

Steps to make Easy sweet and sour pork:

  1. Cut the onion into wedges and break into pieces.Roughly chop the green bell pepper and red bell pepper.Slice the shiitake mushrooms..
  2. Put the sliced pork in a plastic bag with salt and pepper.Sprinkle potato starch and mix it so the meat is evenly covered in it..
  3. Heat sesame oil in a frying pan and cook the pork,onion,peppers,and shiitake mushrooms..
  4. Add ponzu-soy sauce to 3 and stir-fry until the mixture thickens..

So that's going to wrap it up for this special food easy sweet and sour pork recipe. Thank you very much for reading. I'm confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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