Chairman Mao's Red Braised Pork (毛氏红烧肉).
Hello everybody, it's Louise, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, chairman mao's red braised pork (毛氏红烧肉). It is one of my favorites. This time, I'm gonna make it a bit tasty. This will be really delicious.
Chairman Mao's Red Braised Pork (毛氏红烧肉) is one of the most favored of current trending foods in the world. It's simple, it's quick, it tastes yummy. It is enjoyed by millions every day. They are nice and they look fantastic. Chairman Mao's Red Braised Pork (毛氏红烧肉) is something that I have loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can cook chairman mao's red braised pork (毛氏红烧肉) using 11 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Chairman Mao's Red Braised Pork (毛氏红烧肉):
- {Take of pork belly, cut into 2 cm pieces.
- {Prepare of ginger.
- {Get of sugar.
- {Make ready of shaoxing wine.
- {Prepare of light soy sauce.
- {Take of dark soy sauce.
- {Take of cinnamon stick.
- {Prepare of star anise.
- {Make ready of bay leaves.
- {Prepare of dried chilli (optional).
- {Get of scallions, chopped.
Instructions to make Chairman Mao's Red Braised Pork (毛氏红烧肉):
- In a saucepan, put the pork and three slices of ginger. Add just enough water to submerge it all. Bring to a boil, covered, on high heat, and once it boils reduce heat to low. Let simmer for a minute, then drain, rinse, and set aside..
- In a wok or saucepan, put oil and sugar. On low heat, melt the sugar, taking care not to burn it. Mix in the pork, the white parts of the scallions, and remaining ginger. Stir to coat with melted sugar..
- Add shaoxing wine, soy sauce, cinnamon, star anise, bay leaves, and chilli peppers. Cover with water, about 4 cups. On medium-low heat, let it simmer until tender, about one hour, taking care not to let it boil dry..
- Turn up the heat to medium-high, and let the sauce reduce, stirring constantly. The sauce should become a reddish brown glaze on the meat. Add 1 tsp sugar and the green parts of the scallions and stir well. Serve with steamed rice..
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