Fried Chinese Pork Stuffed Eggplant 🍆.
Hello everybody, hope you're having an amazing day today. Today, we're going to make a distinctive dish, fried chinese pork stuffed eggplant 🍆. One of my favorites. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.
Fried Chinese Pork Stuffed Eggplant 🍆 is one of the most popular of current trending meals on earth. It's easy, it is fast, it tastes yummy. It is enjoyed by millions daily. Fried Chinese Pork Stuffed Eggplant 🍆 is something which I have loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can have fried chinese pork stuffed eggplant 🍆 using 11 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Fried Chinese Pork Stuffed Eggplant 🍆:
- {Prepare of medium eggplants (I used long purple eggplants).
- {Prepare of regular ground pork.
- {Prepare of onion (or 2 green onions).
- {Get of sesame oil.
- {Take of minced garlic.
- {Make ready of powdered ginger (or use fresh minced if you have it).
- {Make ready of ground black pepper.
- {Prepare of soy sauce.
- {Make ready of chopped mushrooms (optional).
- {Prepare of oil for frying (I used saved pork fat for awesome taste).
- {Take of egg.
Steps to make Fried Chinese Pork Stuffed Eggplant 🍆:
- Wash eggplants, cut off stem ends at an angle, discard stem ends..
- At an angle, parallel to the first cut you made, about 1/2 inch away make another cut, but don't cut all the way through. The next cut, go all the way through, to make a sandwich. Repeat this step until the eggplants are all cut..
- Set the eggplant pieces aside..
- If using regular onion, cut it in half; finely chop one half. Cut the other half into wedges. In a small bowl, mix the finely chopped onion (or green onions), pork and remaining ingredients together, and mix well..
- Heat oil on medium low in a large frying pan..
- Using a fork, stuff the eggplant pieces with the pork mixture, like a sandwich. When all pieces are stuffed, place in the frying pan and fry for about 5 minutes on each side to ensure that the pork is fully cooked..
- Add the onion wedges when you get all the eggplant pieces into the pan..
- Serve with soy sauce..
So that's going to wrap this up for this exceptional food fried chinese pork stuffed eggplant 🍆 recipe. Thank you very much for your time. I am confident that you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!