白菜滷 Stewed Chinese cabbage.
Hey everyone, I hope you're having an incredible day today. Today, I'm gonna show you how to make a special dish, 白菜滷 stewed chinese cabbage. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
白菜滷 Stewed Chinese cabbage is one of the most popular of recent trending meals on earth. It is easy, it is quick, it tastes yummy. It's enjoyed by millions daily. 白菜滷 Stewed Chinese cabbage is something that I've loved my whole life. They're fine and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can cook 白菜滷 stewed chinese cabbage using 17 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make 白菜滷 Stewed Chinese cabbage:
- {Make ready of dried shiitake mushrooms 五朵乾香菇 泡水 擠乾.
- {Prepare of Tabsp 3 dried baby shrimp 金鉤蝦 三大匙 泡水 擠乾.
- {Prepare of Taiwanese cabbage 一顆小白菜.
- {Make ready of pork with skin 30 g 帶皮豬肉 30g 切塊.
- {Make ready of Garlic 4 medium cloves garlic minced 蒜頭 四瓣 切碎.
- {Get of Preserved fish 2 扁魚 兩片.
- {Prepare of eggs 2 蛋兩個.
- {Take of Red carrots 1/3 紅蘿菠1/3 條 切細.
- {Get of Leek 蒜苗 1 根 切細.
- {Make ready of Black fungus One handful 一小把黑木耳泡水切絲.
- {Make ready of Chinese cabbage 小白菜一顆.
- {Prepare of 調味料 Seasoning.
- {Make ready of 蔭油膏 1 茶匙 Tbs Thick soysauce.
- {Get of 鹽 1 茶匙Tbs salt.
- {Make ready of 香油 1 茶匙Tbs sesame oil.
- {Take of 白胡椒 1 茶匙 ts white pepper.
- {Make ready of 米酒 2 茶匙 Tbs rice wine.
Steps to make 白菜滷 Stewed Chinese cabbage:
- 豬肉切塊、用薑泥個米酒醃製三十分鐘 chopped pork and minced the ginger. Then marinade it with ground ginger, rice wine about 30 mins. 木耳、紅蘿波、香菇（泡水後擠乾）切細 Shred red carrots, mashrooms,.
- 做蛋酥～Making fried eggs! High heat, hot oil, keep stirring ! 熱油熱鍋，放入打好的蛋。一直攪、一直攪 快速！.
- 做完蛋酥的油，拿起來炸一下扁魚。 然後擊碎它～ Fried preserved fishes, then grounded it. Friendly reminder...throw away the oil..too much smell...
- 豬肉放下去出油，炒香。再放入金鉤蝦～ pan-fry pork into golden brown then put the dried shrimps into the pot..
- 香菇、蒜苗、紅蘿蔔絲跟木耳。一起炒香 mushrooms, leeks, red carrots, and black fungus.Saute them for 3mins !.
- 最後再放下白菜（白菜一片一片洗，把菜梗的地方壓一下 比較好入會） Last but not least, place them into the pot!.
- 然後在中小火慢慢燉，最後在調味喔！完成！ Simmered it till its soft!.
So that is going to wrap this up with this special food 白菜滷 stewed chinese cabbage recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!