Easiest Way to Make Award-winning Chinese Leeks With Roasted Pork In Chinese Wine

Chinese Leeks With Roasted Pork In Chinese Wine.

Chinese Leeks With Roasted Pork In Chinese Wine

Hey everyone, it's Louise, welcome to my recipe site. Today, we're going to prepare a distinctive dish, chinese leeks with roasted pork in chinese wine. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Chinese Leeks With Roasted Pork In Chinese Wine is one of the most popular of recent trending foods on earth. It's simple, it is quick, it tastes delicious. It's enjoyed by millions every day. Chinese Leeks With Roasted Pork In Chinese Wine is something which I've loved my whole life. They're nice and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can cook chinese leeks with roasted pork in chinese wine using 7 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Chinese Leeks With Roasted Pork In Chinese Wine:

{Get of fine dice garlic and shallot.
{Prepare of oil.
{Take of slice cooked roasted pork.
{Get of chinese bbq pork / char siew.
{Prepare of stock.
{Take of shaoxing rice wine.
{Take of Chinese leek.

Instructions to make Chinese Leeks With Roasted Pork In Chinese Wine:

With oil saute dice garlic and shallot then add in cooked roasted pork and chinese bbq pork / char siew with chinese leeks for 1 minute.
Add in stock and mix well and cover lid for another 3 minutes.
Add in shoaxing rice wine and mix well (optional add on small red chili pepper) then off heat and serve.
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