Chinese-style Tofu and Pork in Scrambled Egg.
Hey everyone, it's me, Dave, welcome to our recipe site. Today, I'm gonna show you how to prepare a distinctive dish, chinese-style tofu and pork in scrambled egg. One of my favorites food recipes. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.
Chinese-style Tofu and Pork in Scrambled Egg is one of the most favored of current trending meals in the world. It is easy, it's fast, it tastes delicious. It is appreciated by millions every day. Chinese-style Tofu and Pork in Scrambled Egg is something that I've loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can cook chinese-style tofu and pork in scrambled egg using 10 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Chinese-style Tofu and Pork in Scrambled Egg:
- {Prepare of of 380 grams Tofu.
- {Take of Thinly sliced pork.
- {Take of ◇Katakuriko.
- {Make ready of 〇Weipa.
- {Take of Sake.
- {Get of Water.
- {Take of of a clove's worth Grated garlic.
- {Make ready of Shiitake mushrooms (or shimeji mushrooms）.
- {Get of Mitsuba.
- {Get of Egg.
Steps to make Chinese-style Tofu and Pork in Scrambled Egg:
- Cut the pork into bite-sized pieces about 2-3 cm long. Season lightly with salt and pepper, and coat thinly with katakuriko..
- Put the chicken stock granules, sake, water and mushrooms into a pan and turn up the heat. When it reaches a boil, add the pork..
- When the pork is cooked through, add the tofu. As soon as the tofu is heated through add the grated garlic, and check the taste. It should be just a bit salty..
- Add the mitsuba and then add the beaten egg all at once. Turn off the heat after you've added the egg..
So that is going to wrap it up with this special food chinese-style tofu and pork in scrambled egg recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!