Chinese Cabbage & Pork Simmered with Consommé and Butter.
Hello everybody, it's Jim, welcome to my recipe site. Today, we're going to make a special dish, chinese cabbage & pork simmered with consommé and butter. One of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.
Chinese Cabbage & Pork Simmered with Consommé and Butter is one of the most popular of recent trending foods in the world. It is easy, it is fast, it tastes yummy. It's enjoyed by millions every day. They are fine and they look wonderful. Chinese Cabbage & Pork Simmered with Consommé and Butter is something that I've loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can have chinese cabbage & pork simmered with consommé and butter using 8 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Chinese Cabbage & Pork Simmered with Consommé and Butter:
- {Prepare of Chinese cabbage.
- {Make ready of Thinly sliced pork.
- {Make ready of Carrot.
- {Take of Water.
- {Take of Consommé soup stock cubes.
- {Prepare of Soy sauce.
- {Get of Butter.
- {Prepare of Black pepper.
Steps to make Chinese Cabbage & Pork Simmered with Consommé and Butter:
- Cut the Chinese cabbage into 3-4 cm wide slices. Thinly slice the carrot..
- Put the water and consommé cubes in a pot. Add the Chinese cabbage, carrot, and pork. Cover with a lid and cook over high heat..
- When Step 2 comes to a boil, lower the heat to medium. When the Chinese cabbage has become tender and its volume has decreased, remove the lid and roughly mix it all up. Then let it simmer..
- When the Chinese cabbage becomes withered, add the soy sauce and butter. Let it come to a boil and then turn off the heat. Arrange on a plate and season with black pepper..
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