Pork, Chinese Cabbage and Cellophane Noodle Stir-fry.
Hey everyone, it's Jim, welcome to our recipe page. Today, I will show you a way to prepare a special dish, pork, chinese cabbage and cellophane noodle stir-fry. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Pork, Chinese Cabbage and Cellophane Noodle Stir-fry is one of the most favored of current trending meals on earth. It's easy, it is quick, it tastes yummy. It's appreciated by millions every day. They are nice and they look wonderful. Pork, Chinese Cabbage and Cellophane Noodle Stir-fry is something that I have loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can have pork, chinese cabbage and cellophane noodle stir-fry using 12 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Pork, Chinese Cabbage and Cellophane Noodle Stir-fry:
- {Take 1/4 of a head Chinese cabbage.
- {Get 200 grams of Thinly sliced pork belly (or chunks).
- {Make ready 2 tsp of of each (Sake and soy sauce) for pre-seasoning.
- {Make ready 100 grams of Cellophane noodles.
- {Prepare 1 of Vegetable oil.
- {Make ready 1 tbsp of ●Sugar.
- {Take 1 tbsp of ●Sake.
- {Prepare 2 tbsp of ●Soy sauce.
- {Prepare 2 tbsp of ●Oyster sauce.
- {Get 1/2 tsp of ●Chinese chicken stock powder.
- {Take 2 tbsp of ●Water.
- {Take 1 pinch of ●Salt and pepper.
Instructions to make Pork, Chinese Cabbage and Cellophane Noodle Stir-fry:
- Cut the cabbage into 1 cm strips, cut the pork into bite-sized pieces, and marinate the pork in the sake and soy sauce mixture..
- Put the cellophane noodles into water until a little bit more tender (but still hard in the center) and use kitchen scissors to cut into easy-to-eat lengths..
- Heat the oil over high heat and cook the pork. When the pork changes color, add the cabbage and fry until the core has turned transparent..
- Add the cellophane noodles and the ● seasonings. Cook until the noodles absorb about half of the liquid, and enjoy!.
- It's also good with regular cabbage!. https://cookpad.com/us/recipes/154228-healthy-pork-stir-fry-with-plenty-of-cabbage-glass-noodles.
So that is going to wrap it up with this exceptional food pork, chinese cabbage and cellophane noodle stir-fry recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!