Pork and Broccoli in a Cantonese Sauce.
Hey everyone, it is Brad, welcome to my recipe page. Today, we're going to make a special dish, pork and broccoli in a cantonese sauce. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Pork and Broccoli in a Cantonese Sauce is one of the most well liked of current trending meals in the world. It's simple, it is quick, it tastes yummy. It is appreciated by millions daily. They're nice and they look wonderful. Pork and Broccoli in a Cantonese Sauce is something that I've loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook pork and broccoli in a cantonese sauce using 18 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Pork and Broccoli in a Cantonese Sauce:
- {Prepare of Pork.
- {Prepare of ground white pepper.
- {Make ready of kosher salt.
- {Take of granulated garlic powder.
- {Take of pork loin.
- {Get of ground ginger.
- {Prepare of Vegetables.
- {Prepare of large onion diced.
- {Get of peanut oil.
- {Make ready of broccoli florets.
- {Take of chicken broth divided.
- {Prepare of sliced celery.
- {Make ready of cornstarch.
- {Make ready of Pasta.
- {Make ready of spaghetti pasta.
- {Make ready of water to boil pasta.
- {Get of extra virgin olive oil.
- {Prepare of salt.
Steps to make Pork and Broccoli in a Cantonese Sauce:
- Cut the pork into bite sized pieces. Add the spices to pork allow to rest mixed 2 hours before starting to cook. Steam the broccoli. Fry the onion and celery in the peanut oil. Add the pork. Fry till pork is done. Add in the steamed broccoli..
- Separate 1/2 cup broth. Add the rest to broccoli. Bring to a boil. Add cornstarch solution and stir till thickened..
- Serve I hope you enjoy!!!.
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