Simple Way to Make Award-winning Ground Pork Porridge

Ground Pork Porridge.

Ground Pork Porridge

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, ground pork porridge. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Ground Pork Porridge is one of the most favored of recent trending foods on earth. It's easy, it is fast, it tastes yummy. It's enjoyed by millions every day. They are fine and they look fantastic. Ground Pork Porridge is something which I have loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can cook ground pork porridge using 12 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Ground Pork Porridge:

  1. {Make ready of cup rice.
  2. {Make ready of egg.
  3. {Get of century egg.
  4. {Take of medium size dried mushroom.
  5. {Make ready of ground pork.
  6. {Get of white pepper.
  7. {Prepare of little salt.
  8. {Make ready of ginger.
  9. {Prepare of garlic powder.
  10. {Get of water.
  11. {Make ready of Soy sauce.
  12. {Make ready of Dried scallop.

Instructions to make Ground Pork Porridge:

  1. Boil egg first after cook peel and set aside..
  2. Wash rice and set aside.Marinate pork with soy sauce.
  3. In a pot add water and let it boil then drop the ginger slices boil it for three mins.Then bit.by bit drop minced pork.After all are drop simmer it for five mins.Crack the shell of century egg wash.it then drop together with dried scaloop and mushroom.Let it boil againAfter five mins pour rice mix it well and reduce fire into low.Then keep cooking until its done.

So that's going to wrap this up with this exceptional food ground pork porridge recipe. Thanks so much for your time. I'm sure you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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