Spicy Soy Milk Miso Udon Noodles with Pork & Chinese Cabbage For Lunch.
Hey everyone, it's me again, Dan, welcome to our recipe site. Today, I'm gonna show you how to make a distinctive dish, spicy soy milk miso udon noodles with pork & chinese cabbage for lunch. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Spicy Soy Milk Miso Udon Noodles with Pork & Chinese Cabbage For Lunch is one of the most well liked of current trending meals on earth. It is simple, it's quick, it tastes delicious. It's enjoyed by millions daily. Spicy Soy Milk Miso Udon Noodles with Pork & Chinese Cabbage For Lunch is something which I've loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can cook spicy soy milk miso udon noodles with pork & chinese cabbage for lunch using 14 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Spicy Soy Milk Miso Udon Noodles with Pork & Chinese Cabbage For Lunch:
- {Take of Pork.
- {Take of leaf Chinese or napa cabbage.
- {Prepare of Japanese leek (optional).
- {Prepare of Soy milk or milk.
- {Get of Water.
- {Get of Frozen udon noodles.
- {Take of ◆ Miso.
- {Get of ◆ Chicken stock powder.
- {Take of ◆ Dashi stock granules.
- {Prepare of ◆ Usukuchi soy sauce.
- {Make ready of ◆ Doubanjiang.
- {Prepare of Garlic (as your like).
- {Get of Red chili pepper.
- {Get of as much as you want ★ Sesame seed, black pepper, ginger powder.
Instructions to make Spicy Soy Milk Miso Udon Noodles with Pork & Chinese Cabbage For Lunch:
- Mince the garlic and slice the Chinese cabbage and pork into bite-sized pieces. Optional: Slice a Japanese leek diagonally. Cut a hot chili pepper in half and remove the seeds..
- Heat oil in the frying pan and cook the minced garlic until fragrant. Next, stir fry the pork then add Japanese leek and the hard core of the Chinese cabbage and stir fry. Add the soft leaves at the end. (You could also add everything at the same time if you prefer)..
- Add water and bring to a boil. Remove the surface scum from the soup. Season with the ◆ ingredients and add the soy milk. When the soup boils again, add the frozen udon noodles..
- When the noodles loosen and the soup heats up, it is ready to serve. Add the ★ ingredients to taste..
- Using similar ingredients, you can make this Chinese cabbage and pork in less than 10 minutes. https://cookpad.com/us/recipes/171046-chinese-cabbage-and-pork-stir-fry-with-miso-and-mayonnaise.
So that is going to wrap it up for this exceptional food spicy soy milk miso udon noodles with pork & chinese cabbage for lunch recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!