Chinese Homestyle Pork Belly.
Hey everyone, it is Louise, welcome to my recipe page. Today, we're going to make a special dish, chinese homestyle pork belly. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Chinese Homestyle Pork Belly is one of the most favored of current trending meals in the world. It's appreciated by millions daily. It is easy, it is quick, it tastes yummy. They are nice and they look wonderful. Chinese Homestyle Pork Belly is something that I've loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can cook chinese homestyle pork belly using 7 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Chinese Homestyle Pork Belly:
- {Prepare of pork belly cut into thin slices.
- {Get of oyster sauce.
- {Get of light soy sauce.
- {Make ready of dark soy sauce.
- {Prepare of onion powder.
- {Take of white pepper powder.
- {Prepare of green onion cut into 1 inch sections.
Steps to make Chinese Homestyle Pork Belly:
- Marinate the pork belly slices with all the ingredients, except green onion, for at least one hour..
- Wrap the pork in a lightly greased aluminum foil. Air fry at 400F (200C) for 8 minutes..
- Unwrap the foil, stir the pork slices and air fry at 380F (190C) for about 4 minutes until the meat is cooked through..
- Add in the green onion and air fry again at 380F (190C) for 1-2 minute..
So that is going to wrap it up with this special food chinese homestyle pork belly recipe. Thanks so much for reading. I am confident you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!