Honey Char Siu (Chinese-Style Roasted Pork).
Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, honey char siu (chinese-style roasted pork). It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Honey Char Siu (Chinese-Style Roasted Pork) is one of the most popular of current trending foods in the world. It is easy, it's quick, it tastes delicious. It's appreciated by millions daily. They are fine and they look fantastic. Honey Char Siu (Chinese-Style Roasted Pork) is something which I have loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can cook honey char siu (chinese-style roasted pork) using 8 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Honey Char Siu (Chinese-Style Roasted Pork):
- {Prepare of Pork shoulder block.
- {Prepare of ●Honey.
- {Make ready of ●Salt.
- {Get of ○Oyster sauce.
- {Get of ○Soy sauce.
- {Prepare of tablespon ○Shaoxing wine or cooking sake.
- {Get of ○Miso.
- {Prepare of ○Honey.
Steps to make Honey Char Siu (Chinese-Style Roasted Pork):
- Roll up the pork and bind it with kitchen twine. Rub the ● honey and salt well onto the meat, then let rest for at least 30 minutes..
- Mix together the ○ ingredients, then coat the meat from Step 1 with it..
- Let it marinate completely for 2~3 days, turning over once a day..
- Put on the center rack of an oven heated to 180℃ and bake for 40 minutes. Coat with the remaining marinade 3 times while it's baking..
- It's ready and cooked through when clear juices run out when poked with a skewer. Try it on ramen or a rice bowl!.
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