Simple Way to Prepare Ultimate Layered and Steamed Chinese Cabbage Leaves and Pork Mince

Layered and Steamed Chinese Cabbage Leaves and Pork Mince.

Hello everybody, it's Louise, welcome to my recipe page. Today, we're going to prepare a special dish, layered and steamed chinese cabbage leaves and pork mince. One of my favorites food recipes. For mine, I'm gonna make it a bit unique. This will be really delicious.

Layered and Steamed Chinese Cabbage Leaves and Pork Mince is one of the most popular of recent trending meals in the world. It's simple, it is quick, it tastes yummy. It is appreciated by millions daily. They are nice and they look fantastic. Layered and Steamed Chinese Cabbage Leaves and Pork Mince is something that I've loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can cook layered and steamed chinese cabbage leaves and pork mince using 14 ingredients and 13 steps. Here is how you can achieve it.

The ingredients needed to make Layered and Steamed Chinese Cabbage Leaves and Pork Mince:

1. {Get of Chinese cabbage leaves (preferably the outer leaves).
2. {Make ready of Plain flour.
3. {Prepare of Green onion and sesame seeds.
4. {Get of Ponzu.
5. {Prepare of Katakuriko.
6. {Prepare of Water.
7. {Take of [For the pork mince filling:].
8. {Prepare of Pork mince.
9. {Prepare of Shiitake mushrooms, finely chopped (optional).
10. {Make ready of Green onion, finely chopped.
11. {Take of Ginger, finely chopped.
12. {Make ready of Egg.
13. {Prepare of ＊Oyster sauce.
14. {Prepare of each ＊Soy sauce and sake.

Steps to make Layered and Steamed Chinese Cabbage Leaves and Pork Mince:

1. Combine the pork mince filling and ＊ ingredients in a bowl. MIx well until evenly combined. Divide into 3 equal portions..
2. Line your chopping board with cling film and place a Chinese cabbage leaf on top. Sprinkle with flour..
3. Spread 1/3 of the filling over the cabbage, then sprinkle with flour..
4. Next, alternate the direction of the leaves and repeat the same process. Layer the filling and Chinese cabbage leaves with flour sprinkled between the layers..
5. Wrap the cling film around the layered Chinese cabbage and pork mince and shape to secure. Since the Chinese cabbage leaves were too long, I cut the cake in half and wrapped each half separately as shown..
6. Place on a microwave-proof dish and microwave (at 600 W) for 6-9 minutes. Use a deep dish. If you have a suitably sized dish, you may not have to cut the layered cake in half..
7. Remove the cling film. Use the cooking liquid underneath to make the an sauce. In this photo, I microwaved it for 6 minutes. The leaves still look crispy. Microwave longer to suit your taste..
8. Slice the layered cake on a chopping board to your preferred thickness..
9. Dissolve the katakuriko in 1 tablespoon of water, the ponzu, and cooking liquid..
10. Microwave the mixture for 1-2 minutes. Stir halfway through. When the mixture thickens, it is ready. Alternatively, you can heat the mixture in a small sauce pan to thicken..
11. Transfer the layered Chinese cabbage and pork mince cakes onto a serving plate and pour the ponzu an sauce over them. Garnish with the green onion and sesame seeds..
12. Cut into bite-sized pieces for easier consumption..
13. If you use cut leaves, not whole leaves, arrange the leaves evenly as there are different thicknesses. Tightly wrap in cling film to shape and then microwave..

So that is going to wrap this up for this special food layered and steamed chinese cabbage leaves and pork mince recipe. Thank you very much for your time. I am sure you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

Recipe of Award-winning Honey Char Siu (Chinese-Style Roasted Pork)

Honey Char Siu (Chinese-Style Roasted Pork).

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, honey char siu (chinese-style roasted pork). It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Honey Char Siu (Chinese-Style Roasted Pork) is one of the most popular of current trending foods in the world. It is easy, it's quick, it tastes delicious. It's appreciated by millions daily. They are fine and they look fantastic. Honey Char Siu (Chinese-Style Roasted Pork) is something which I have loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can cook honey char siu (chinese-style roasted pork) using 8 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Honey Char Siu (Chinese-Style Roasted Pork):

1. {Prepare of Pork shoulder block.
2. {Prepare of ●Honey.
3. {Make ready of ●Salt.
4. {Get of ○Oyster sauce.
5. {Get of ○Soy sauce.
6. {Prepare of tablespon ○Shaoxing wine or cooking sake.
7. {Get of ○Miso.
8. {Prepare of ○Honey.

Steps to make Honey Char Siu (Chinese-Style Roasted Pork):

1. Roll up the pork and bind it with kitchen twine. Rub the ● honey and salt well onto the meat, then let rest for at least 30 minutes..
2. Mix together the ○ ingredients, then coat the meat from Step 1 with it..
3. Let it marinate completely for 2~3 days, turning over once a day..
4. Put on the center rack of an oven heated to 180℃ and bake for 40 minutes. Coat with the remaining marinade 3 times while it's baking..
5. It's ready and cooked through when clear juices run out when poked with a skewer. Try it on ramen or a rice bowl!.

So that is going to wrap this up with this exceptional food honey char siu (chinese-style roasted pork) recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

Easiest Way to Make Quick Spicy Soy Milk Miso Udon Noodles with Pork & Chinese Cabbage For Lunch

Spicy Soy Milk Miso Udon Noodles with Pork & Chinese Cabbage For Lunch.

Hey everyone, it's me again, Dan, welcome to our recipe site. Today, I'm gonna show you how to make a distinctive dish, spicy soy milk miso udon noodles with pork & chinese cabbage for lunch. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Spicy Soy Milk Miso Udon Noodles with Pork & Chinese Cabbage For Lunch is one of the most well liked of current trending meals on earth. It is simple, it's quick, it tastes delicious. It's enjoyed by millions daily. Spicy Soy Milk Miso Udon Noodles with Pork & Chinese Cabbage For Lunch is something which I've loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can cook spicy soy milk miso udon noodles with pork & chinese cabbage for lunch using 14 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Spicy Soy Milk Miso Udon Noodles with Pork & Chinese Cabbage For Lunch:

1. {Take of Pork.
2. {Take of leaf Chinese or napa cabbage.
3. {Prepare of Japanese leek (optional).
4. {Prepare of Soy milk or milk.
5. {Get of Water.
6. {Get of Frozen udon noodles.
7. {Take of ◆ Miso.
8. {Get of ◆ Chicken stock powder.
9. {Take of ◆ Dashi stock granules.
10. {Prepare of ◆ Usukuchi soy sauce.
11. {Make ready of ◆ Doubanjiang.
12. {Prepare of Garlic (as your like).
13. {Get of Red chili pepper.
14. {Get of as much as you want ★ Sesame seed, black pepper, ginger powder.

Instructions to make Spicy Soy Milk Miso Udon Noodles with Pork & Chinese Cabbage For Lunch:

1. Mince the garlic and slice the Chinese cabbage and pork into bite-sized pieces. Optional: Slice a Japanese leek diagonally. Cut a hot chili pepper in half and remove the seeds..
2. Heat oil in the frying pan and cook the minced garlic until fragrant. Next, stir fry the pork then add Japanese leek and the hard core of the Chinese cabbage and stir fry. Add the soft leaves at the end. (You could also add everything at the same time if you prefer)..
3. Add water and bring to a boil. Remove the surface scum from the soup. Season with the ◆ ingredients and add the soy milk. When the soup boils again, add the frozen udon noodles..
4. When the noodles loosen and the soup heats up, it is ready to serve. Add the ★ ingredients to taste..
5. Using similar ingredients, you can make this Chinese cabbage and pork in less than 10 minutes. https://cookpad.com/us/recipes/171046-chinese-cabbage-and-pork-stir-fry-with-miso-and-mayonnaise.

So that is going to wrap it up for this exceptional food spicy soy milk miso udon noodles with pork & chinese cabbage for lunch recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

Recipe of Super Quick Homemade Pork Belly, Chinese Chives, and Bean Sprouts with Sauce

Pork Belly, Chinese Chives, and Bean Sprouts with Sauce.

Hey everyone, it is Drew, welcome to my recipe page. Today, we're going to make a distinctive dish, pork belly, chinese chives, and bean sprouts with sauce. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Pork Belly, Chinese Chives, and Bean Sprouts with Sauce is one of the most popular of current trending foods in the world. It's easy, it is fast, it tastes delicious. It's appreciated by millions daily. They're fine and they look wonderful. Pork Belly, Chinese Chives, and Bean Sprouts with Sauce is something which I have loved my entire life.

To get started with this recipe, we must prepare a few components. You can cook pork belly, chinese chives, and bean sprouts with sauce using 12 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Pork Belly, Chinese Chives, and Bean Sprouts with Sauce:

1. {Take of Thinly sliced pork belly.
2. {Make ready of Carrot.
3. {Make ready of Shiitake Mushrooms (shimeji, wood ear, etc.).
4. {Make ready of Bean sprouts.
5. {Make ready of bundle Chinese chives.
6. {Take of knob Ginger (minced).
7. {Prepare of ○Water.
8. {Get of ○Chicken soup stock granules.
9. {Take of ○Oyster sauce.
10. {Take of ○Sake.
11. {Get of ○Salt and pepper.
12. {Get of ○Katakuriko.

Instructions to make Pork Belly, Chinese Chives, and Bean Sprouts with Sauce:

1. Cut the pork into bite-sized pieces. Cut the carrot into thin, narrow strips, thinly slice the shiitake mushrooms, and wash and drain the bean sprouts. Cut the Chinese chives into 5 cm long pieces..
2. Combine the ○ ingredients and set aside..
3. Put a small amount of oil in a frying pan and heat up the ginger. Add the pork and cook. Add the carrot and stir-fry..
4. When the carrot has been cooked, add the shiitake and bean sprouts, and continue stir-frying. Lastly, add the chives..
5. Stir the combined ○ ingredients to mix in the katakuriko that has sunk to the bottom, and then add Step 4 to the frying pan. Stir it in quickly. Once it has thickened, it's done..

So that is going to wrap it up with this special food pork belly, chinese chives, and bean sprouts with sauce recipe. Thank you very much for your time. I'm confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

Easiest Way to Prepare Perfect Pork Bread Roll

Pork Bread Roll.

Hey everyone, hope you're having an incredible day today. Today, I will show you a way to make a special dish, pork bread roll. It is one of my favorites food recipes. This time, I'm gonna make it a little bit unique. This will be really delicious.

Pork Bread Roll is one of the most well liked of recent trending meals in the world. It is easy, it is fast, it tastes yummy. It's appreciated by millions every day. They're fine and they look wonderful. Pork Bread Roll is something which I have loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook pork bread roll using 6 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Pork Bread Roll:

1. {Make ready of cup Pork floss.
2. {Get of flour.
3. {Make ready of yeast dissolved in milk.
4. {Make ready of egg.
5. {Make ready of Melted butter.
6. {Get of salt.

Instructions to make Pork Bread Roll:

1. Mix the flourvwith salt sugar then.mix well.Then add wet ings like yeast egg butter and.milk.Then mix and use hand to knead until its soft and fluffy.Then place in.a bowl and brush butter on top then cover and let it rise for an hour.
2. After an hour take it out and knead a while then place it down to flatten using a rolling pin.Then soread the pork.floss and roll it then cut into desired size.After that brush the surface with egg wash..
3. Heat oven at 250c and bake for 18 mins.

So that is going to wrap it up for this special food pork bread roll recipe. Thanks so much for your time. I'm sure you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

Simple Way to Make Award-winning Ground Pork Porridge

Ground Pork Porridge.

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, ground pork porridge. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Ground Pork Porridge is one of the most favored of recent trending foods on earth. It's easy, it is fast, it tastes yummy. It's enjoyed by millions every day. They are fine and they look fantastic. Ground Pork Porridge is something which I have loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can cook ground pork porridge using 12 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Ground Pork Porridge:

1. {Make ready of cup rice.
2. {Make ready of egg.
3. {Get of century egg.
4. {Take of medium size dried mushroom.
5. {Make ready of ground pork.
6. {Get of white pepper.
7. {Prepare of little salt.
8. {Make ready of ginger.
9. {Prepare of garlic powder.
10. {Get of water.
11. {Make ready of Soy sauce.
12. {Make ready of Dried scallop.

Instructions to make Ground Pork Porridge:

1. Boil egg first after cook peel and set aside..
2. Wash rice and set aside.Marinate pork with soy sauce.
3. In a pot add water and let it boil then drop the ginger slices boil it for three mins.Then bit.by bit drop minced pork.After all are drop simmer it for five mins.Crack the shell of century egg wash.it then drop together with dried scaloop and mushroom.Let it boil againAfter five mins pour rice mix it well and reduce fire into low.Then keep cooking until its done.

So that's going to wrap this up with this exceptional food ground pork porridge recipe. Thanks so much for your time. I'm sure you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

Simple Way to Make Award-winning Chinese Homestyle Pork Belly

Chinese Homestyle Pork Belly.

Hey everyone, it is Louise, welcome to my recipe page. Today, we're going to make a special dish, chinese homestyle pork belly. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Chinese Homestyle Pork Belly is one of the most favored of current trending meals in the world. It's appreciated by millions daily. It is easy, it is quick, it tastes yummy. They are nice and they look wonderful. Chinese Homestyle Pork Belly is something that I've loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can cook chinese homestyle pork belly using 7 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Chinese Homestyle Pork Belly:

1. {Prepare of pork belly cut into thin slices.
2. {Get of oyster sauce.
3. {Get of light soy sauce.
4. {Make ready of dark soy sauce.
5. {Prepare of onion powder.
6. {Take of white pepper powder.
7. {Prepare of green onion cut into 1 inch sections.

Steps to make Chinese Homestyle Pork Belly:

1. Marinate the pork belly slices with all the ingredients, except green onion, for at least one hour..
2. Wrap the pork in a lightly greased aluminum foil. Air fry at 400F (200C) for 8 minutes..
3. Unwrap the foil, stir the pork slices and air fry at 380F (190C) for about 4 minutes until the meat is cooked through..
4. Add in the green onion and air fry again at 380F (190C) for 1-2 minute..

So that is going to wrap it up with this special food chinese homestyle pork belly recipe. Thanks so much for reading. I am confident you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!