Char Siu, Chinese BBQ Pork.
Hello everybody, it's Drew, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, char siu, chinese bbq pork. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Char Siu, Chinese BBQ Pork is one of the most well liked of current trending foods in the world. It is easy, it's fast, it tastes delicious. It's enjoyed by millions every day. They are fine and they look wonderful. Char Siu, Chinese BBQ Pork is something that I have loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can cook char siu, chinese bbq pork using 4 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Char Siu, Chinese BBQ Pork:
- {Take of hoisin sauce (Lee Kum Kee Brand).
- {Get of char siu sauce(Lee Kum Kee Brand).
- {Prepare of korean bulgogi bbq sauce.
- {Take of pork butt (get the cut that is cut with the grain at the asian supermarket).
Instructions to make Char Siu, Chinese BBQ Pork:
- Combine the hoisin sauce, char siu sauce, and korean bulgogi bbq sauce in a large ziplock bag..
- Place the pork butt into the ziplock bag with the sauce..
- Place the ziplock bag in the refrigerator overnight..
- Pre-heat the oven to 350 degrees farenheit..
- Place a roasting or cooling rack on a sheet pan. Place the marinated pork butt on the rack. Pour the remaining sauce into a bowl and set aside..
- Place the sheet pan with the rack and pork into the oven..
- After 10 minutes coat the meat with a layer of the remaining sauce and flip the meat. Return the meat to the oven..
- Repeat step 7 until the temperature of the thickest part of the pork butt reads 145 degrees farenheit..
- Remove the sheet pan with the rack and pork from the oven and let sit for 15 minutes..
- Eat..
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