Chinese Cabbage & Bok Choy Salted Pork Belly in Sauce.
Hey everyone, it is Louise, welcome to my recipe site. Today, I will show you a way to prepare a special dish, chinese cabbage & bok choy salted pork belly in sauce. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This will be really delicious.
Chinese Cabbage & Bok Choy Salted Pork Belly in Sauce is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It's simple, it is quick, it tastes delicious. Chinese Cabbage & Bok Choy Salted Pork Belly in Sauce is something that I have loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can cook chinese cabbage & bok choy salted pork belly in sauce using 9 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Chinese Cabbage & Bok Choy Salted Pork Belly in Sauce:
- {Make ready of Thinly sliced pork belly.
- {Get of Chinese cabbage.
- {Get of heads, Bok choy.
- {Make ready of Garlic.
- {Prepare of Flavoring ingredients:.
- {Make ready of Salt and pepper (to taste).
- {Get of Chicken stock granules.
- {Get of Sesame oil.
- {Take of Katakuriko slurry (as needed).
Steps to make Chinese Cabbage & Bok Choy Salted Pork Belly in Sauce:
- Cut the cabbage core to about 1 cm width, and the leaves to about 2-3 cm..
- Cut the bok choy into 3-4 cm pieces..
- Heat sliced garlic in a pan with sesame oil. Once it's fragrant, add pork belly cut into bite-sized pieces..
- Once the meat has cooked, cook the cabbage core, bok choy leaves, and cabbage leaves in that order. Flavor with salt, pepper, and chicken stock. Pour water-dissolved katakuriko to add thickness..
- Weipa is also delicious in place of chicken stock. In that case, be careful of the salt..
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