Simple Way to Prepare Ultimate Layered and Steamed Chinese Cabbage Leaves and Pork Mince

Layered and Steamed Chinese Cabbage Leaves and Pork Mince.

Hello everybody, it's Louise, welcome to my recipe page. Today, we're going to prepare a special dish, layered and steamed chinese cabbage leaves and pork mince. One of my favorites food recipes. For mine, I'm gonna make it a bit unique. This will be really delicious.

Layered and Steamed Chinese Cabbage Leaves and Pork Mince is one of the most popular of recent trending meals in the world. It's simple, it is quick, it tastes yummy. It is appreciated by millions daily. They are nice and they look fantastic. Layered and Steamed Chinese Cabbage Leaves and Pork Mince is something that I've loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can cook layered and steamed chinese cabbage leaves and pork mince using 14 ingredients and 13 steps. Here is how you can achieve it.

The ingredients needed to make Layered and Steamed Chinese Cabbage Leaves and Pork Mince:

1. {Get of Chinese cabbage leaves (preferably the outer leaves).
2. {Make ready of Plain flour.
3. {Prepare of Green onion and sesame seeds.
4. {Get of Ponzu.
5. {Prepare of Katakuriko.
6. {Prepare of Water.
7. {Take of [For the pork mince filling:].
8. {Prepare of Pork mince.
9. {Prepare of Shiitake mushrooms, finely chopped (optional).
10. {Make ready of Green onion, finely chopped.
11. {Take of Ginger, finely chopped.
12. {Make ready of Egg.
13. {Prepare of ＊Oyster sauce.
14. {Prepare of each ＊Soy sauce and sake.

Steps to make Layered and Steamed Chinese Cabbage Leaves and Pork Mince:

1. Combine the pork mince filling and ＊ ingredients in a bowl. MIx well until evenly combined. Divide into 3 equal portions..
2. Line your chopping board with cling film and place a Chinese cabbage leaf on top. Sprinkle with flour..
3. Spread 1/3 of the filling over the cabbage, then sprinkle with flour..
4. Next, alternate the direction of the leaves and repeat the same process. Layer the filling and Chinese cabbage leaves with flour sprinkled between the layers..
5. Wrap the cling film around the layered Chinese cabbage and pork mince and shape to secure. Since the Chinese cabbage leaves were too long, I cut the cake in half and wrapped each half separately as shown..
6. Place on a microwave-proof dish and microwave (at 600 W) for 6-9 minutes. Use a deep dish. If you have a suitably sized dish, you may not have to cut the layered cake in half..
7. Remove the cling film. Use the cooking liquid underneath to make the an sauce. In this photo, I microwaved it for 6 minutes. The leaves still look crispy. Microwave longer to suit your taste..
8. Slice the layered cake on a chopping board to your preferred thickness..
9. Dissolve the katakuriko in 1 tablespoon of water, the ponzu, and cooking liquid..
10. Microwave the mixture for 1-2 minutes. Stir halfway through. When the mixture thickens, it is ready. Alternatively, you can heat the mixture in a small sauce pan to thicken..
11. Transfer the layered Chinese cabbage and pork mince cakes onto a serving plate and pour the ponzu an sauce over them. Garnish with the green onion and sesame seeds..
12. Cut into bite-sized pieces for easier consumption..
13. If you use cut leaves, not whole leaves, arrange the leaves evenly as there are different thicknesses. Tightly wrap in cling film to shape and then microwave..

So that is going to wrap this up for this special food layered and steamed chinese cabbage leaves and pork mince recipe. Thank you very much for your time. I am sure you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

Recipe of Award-winning Honey Char Siu (Chinese-Style Roasted Pork)

Honey Char Siu (Chinese-Style Roasted Pork).

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, honey char siu (chinese-style roasted pork). It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Honey Char Siu (Chinese-Style Roasted Pork) is one of the most popular of current trending foods in the world. It is easy, it's quick, it tastes delicious. It's appreciated by millions daily. They are fine and they look fantastic. Honey Char Siu (Chinese-Style Roasted Pork) is something which I have loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can cook honey char siu (chinese-style roasted pork) using 8 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Honey Char Siu (Chinese-Style Roasted Pork):

1. {Prepare of Pork shoulder block.
2. {Prepare of ●Honey.
3. {Make ready of ●Salt.
4. {Get of ○Oyster sauce.
5. {Get of ○Soy sauce.
6. {Prepare of tablespon ○Shaoxing wine or cooking sake.
7. {Get of ○Miso.
8. {Prepare of ○Honey.

Steps to make Honey Char Siu (Chinese-Style Roasted Pork):

1. Roll up the pork and bind it with kitchen twine. Rub the ● honey and salt well onto the meat, then let rest for at least 30 minutes..
2. Mix together the ○ ingredients, then coat the meat from Step 1 with it..
3. Let it marinate completely for 2~3 days, turning over once a day..
4. Put on the center rack of an oven heated to 180℃ and bake for 40 minutes. Coat with the remaining marinade 3 times while it's baking..
5. It's ready and cooked through when clear juices run out when poked with a skewer. Try it on ramen or a rice bowl!.

So that is going to wrap this up with this exceptional food honey char siu (chinese-style roasted pork) recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

Easiest Way to Make Quick Spicy Soy Milk Miso Udon Noodles with Pork & Chinese Cabbage For Lunch

Spicy Soy Milk Miso Udon Noodles with Pork & Chinese Cabbage For Lunch.

Hey everyone, it's me again, Dan, welcome to our recipe site. Today, I'm gonna show you how to make a distinctive dish, spicy soy milk miso udon noodles with pork & chinese cabbage for lunch. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Spicy Soy Milk Miso Udon Noodles with Pork & Chinese Cabbage For Lunch is one of the most well liked of current trending meals on earth. It is simple, it's quick, it tastes delicious. It's enjoyed by millions daily. Spicy Soy Milk Miso Udon Noodles with Pork & Chinese Cabbage For Lunch is something which I've loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can cook spicy soy milk miso udon noodles with pork & chinese cabbage for lunch using 14 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Spicy Soy Milk Miso Udon Noodles with Pork & Chinese Cabbage For Lunch:

1. {Take of Pork.
2. {Take of leaf Chinese or napa cabbage.
3. {Prepare of Japanese leek (optional).
4. {Prepare of Soy milk or milk.
5. {Get of Water.
6. {Get of Frozen udon noodles.
7. {Take of ◆ Miso.
8. {Get of ◆ Chicken stock powder.
9. {Take of ◆ Dashi stock granules.
10. {Prepare of ◆ Usukuchi soy sauce.
11. {Make ready of ◆ Doubanjiang.
12. {Prepare of Garlic (as your like).
13. {Get of Red chili pepper.
14. {Get of as much as you want ★ Sesame seed, black pepper, ginger powder.

Instructions to make Spicy Soy Milk Miso Udon Noodles with Pork & Chinese Cabbage For Lunch:

1. Mince the garlic and slice the Chinese cabbage and pork into bite-sized pieces. Optional: Slice a Japanese leek diagonally. Cut a hot chili pepper in half and remove the seeds..
2. Heat oil in the frying pan and cook the minced garlic until fragrant. Next, stir fry the pork then add Japanese leek and the hard core of the Chinese cabbage and stir fry. Add the soft leaves at the end. (You could also add everything at the same time if you prefer)..
3. Add water and bring to a boil. Remove the surface scum from the soup. Season with the ◆ ingredients and add the soy milk. When the soup boils again, add the frozen udon noodles..
4. When the noodles loosen and the soup heats up, it is ready to serve. Add the ★ ingredients to taste..
5. Using similar ingredients, you can make this Chinese cabbage and pork in less than 10 minutes. https://cookpad.com/us/recipes/171046-chinese-cabbage-and-pork-stir-fry-with-miso-and-mayonnaise.

So that is going to wrap it up for this exceptional food spicy soy milk miso udon noodles with pork & chinese cabbage for lunch recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

Recipe of Super Quick Homemade Pork Belly, Chinese Chives, and Bean Sprouts with Sauce

Pork Belly, Chinese Chives, and Bean Sprouts with Sauce.

Hey everyone, it is Drew, welcome to my recipe page. Today, we're going to make a distinctive dish, pork belly, chinese chives, and bean sprouts with sauce. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Pork Belly, Chinese Chives, and Bean Sprouts with Sauce is one of the most popular of current trending foods in the world. It's easy, it is fast, it tastes delicious. It's appreciated by millions daily. They're fine and they look wonderful. Pork Belly, Chinese Chives, and Bean Sprouts with Sauce is something which I have loved my entire life.

To get started with this recipe, we must prepare a few components. You can cook pork belly, chinese chives, and bean sprouts with sauce using 12 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Pork Belly, Chinese Chives, and Bean Sprouts with Sauce:

1. {Take of Thinly sliced pork belly.
2. {Make ready of Carrot.
3. {Make ready of Shiitake Mushrooms (shimeji, wood ear, etc.).
4. {Make ready of Bean sprouts.
5. {Make ready of bundle Chinese chives.
6. {Take of knob Ginger (minced).
7. {Prepare of ○Water.
8. {Get of ○Chicken soup stock granules.
9. {Take of ○Oyster sauce.
10. {Take of ○Sake.
11. {Get of ○Salt and pepper.
12. {Get of ○Katakuriko.

Instructions to make Pork Belly, Chinese Chives, and Bean Sprouts with Sauce:

1. Cut the pork into bite-sized pieces. Cut the carrot into thin, narrow strips, thinly slice the shiitake mushrooms, and wash and drain the bean sprouts. Cut the Chinese chives into 5 cm long pieces..
2. Combine the ○ ingredients and set aside..
3. Put a small amount of oil in a frying pan and heat up the ginger. Add the pork and cook. Add the carrot and stir-fry..
4. When the carrot has been cooked, add the shiitake and bean sprouts, and continue stir-frying. Lastly, add the chives..
5. Stir the combined ○ ingredients to mix in the katakuriko that has sunk to the bottom, and then add Step 4 to the frying pan. Stir it in quickly. Once it has thickened, it's done..

So that is going to wrap it up with this special food pork belly, chinese chives, and bean sprouts with sauce recipe. Thank you very much for your time. I'm confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

Easiest Way to Prepare Perfect Pork Bread Roll

Pork Bread Roll.

Hey everyone, hope you're having an incredible day today. Today, I will show you a way to make a special dish, pork bread roll. It is one of my favorites food recipes. This time, I'm gonna make it a little bit unique. This will be really delicious.

Pork Bread Roll is one of the most well liked of recent trending meals in the world. It is easy, it is fast, it tastes yummy. It's appreciated by millions every day. They're fine and they look wonderful. Pork Bread Roll is something which I have loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook pork bread roll using 6 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Pork Bread Roll:

1. {Make ready of cup Pork floss.
2. {Get of flour.
3. {Make ready of yeast dissolved in milk.
4. {Make ready of egg.
5. {Make ready of Melted butter.
6. {Get of salt.

Instructions to make Pork Bread Roll:

1. Mix the flourvwith salt sugar then.mix well.Then add wet ings like yeast egg butter and.milk.Then mix and use hand to knead until its soft and fluffy.Then place in.a bowl and brush butter on top then cover and let it rise for an hour.
2. After an hour take it out and knead a while then place it down to flatten using a rolling pin.Then soread the pork.floss and roll it then cut into desired size.After that brush the surface with egg wash..
3. Heat oven at 250c and bake for 18 mins.

So that is going to wrap it up for this special food pork bread roll recipe. Thanks so much for your time. I'm sure you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

Simple Way to Make Award-winning Ground Pork Porridge

Ground Pork Porridge.

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, ground pork porridge. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Ground Pork Porridge is one of the most favored of recent trending foods on earth. It's easy, it is fast, it tastes yummy. It's enjoyed by millions every day. They are fine and they look fantastic. Ground Pork Porridge is something which I have loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can cook ground pork porridge using 12 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Ground Pork Porridge:

1. {Make ready of cup rice.
2. {Make ready of egg.
3. {Get of century egg.
4. {Take of medium size dried mushroom.
5. {Make ready of ground pork.
6. {Get of white pepper.
7. {Prepare of little salt.
8. {Make ready of ginger.
9. {Prepare of garlic powder.
10. {Get of water.
11. {Make ready of Soy sauce.
12. {Make ready of Dried scallop.

Instructions to make Ground Pork Porridge:

1. Boil egg first after cook peel and set aside..
2. Wash rice and set aside.Marinate pork with soy sauce.
3. In a pot add water and let it boil then drop the ginger slices boil it for three mins.Then bit.by bit drop minced pork.After all are drop simmer it for five mins.Crack the shell of century egg wash.it then drop together with dried scaloop and mushroom.Let it boil againAfter five mins pour rice mix it well and reduce fire into low.Then keep cooking until its done.

So that's going to wrap this up with this exceptional food ground pork porridge recipe. Thanks so much for your time. I'm sure you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

Simple Way to Make Award-winning Chinese Homestyle Pork Belly

Chinese Homestyle Pork Belly.

Hey everyone, it is Louise, welcome to my recipe page. Today, we're going to make a special dish, chinese homestyle pork belly. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Chinese Homestyle Pork Belly is one of the most favored of current trending meals in the world. It's appreciated by millions daily. It is easy, it is quick, it tastes yummy. They are nice and they look wonderful. Chinese Homestyle Pork Belly is something that I've loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can cook chinese homestyle pork belly using 7 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Chinese Homestyle Pork Belly:

1. {Prepare of pork belly cut into thin slices.
2. {Get of oyster sauce.
3. {Get of light soy sauce.
4. {Make ready of dark soy sauce.
5. {Prepare of onion powder.
6. {Take of white pepper powder.
7. {Prepare of green onion cut into 1 inch sections.

Steps to make Chinese Homestyle Pork Belly:

1. Marinate the pork belly slices with all the ingredients, except green onion, for at least one hour..
2. Wrap the pork in a lightly greased aluminum foil. Air fry at 400F (200C) for 8 minutes..
3. Unwrap the foil, stir the pork slices and air fry at 380F (190C) for about 4 minutes until the meat is cooked through..
4. Add in the green onion and air fry again at 380F (190C) for 1-2 minute..

So that is going to wrap it up with this special food chinese homestyle pork belly recipe. Thanks so much for reading. I am confident you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

Recipe of Super Quick Homemade Easy sweet and sour pork

Easy sweet and sour pork.

Hey everyone, hope you're having an incredible day today. Today, we're going to prepare a distinctive dish, easy sweet and sour pork. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Easy sweet and sour pork is one of the most popular of recent trending meals in the world. It is easy, it's fast, it tastes delicious. It's appreciated by millions daily. Easy sweet and sour pork is something that I've loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can cook easy sweet and sour pork using 9 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Easy sweet and sour pork:

1. {Make ready of ・1 onion.
2. {Prepare of ・2 green bell pepper.
3. {Take of ・1/6 red bell pepper.
4. {Make ready of ・2 fresh shiitake.
5. {Make ready of ・240g thinly sliced pork.
6. {Prepare of ・A little bit of salt and pepper.
7. {Prepare of ・3 tablespoons of potato starch.
8. {Prepare of ・1 tablespoon of sesame oil.
9. {Take of ・4 tablespoons of ponzu-soy sauce.

Steps to make Easy sweet and sour pork:

1. Cut the onion into wedges and break into pieces.Roughly chop the green bell pepper and red bell pepper.Slice the shiitake mushrooms..
2. Put the sliced pork in a plastic bag with salt and pepper.Sprinkle potato starch and mix it so the meat is evenly covered in it..
3. Heat sesame oil in a frying pan and cook the pork,onion,peppers,and shiitake mushrooms..
4. Add ponzu-soy sauce to 3 and stir-fry until the mixture thickens..

So that's going to wrap it up for this special food easy sweet and sour pork recipe. Thank you very much for reading. I'm confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

Easiest Way to Prepare Perfect Red braised pork

Red braised pork.

Hey everyone, hope you are having an incredible day today. Today, we're going to make a special dish, red braised pork. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Red braised pork is one of the most well liked of current trending foods in the world. It's simple, it's fast, it tastes yummy. It's appreciated by millions every day. They're nice and they look fantastic. Red braised pork is something that I've loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can have red braised pork using 14 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Red braised pork:

1. {Take of Skin on Pork belly.
2. {Get of Shaoxing wine (cooking wine).
3. {Make ready of Ginger.
4. {Get of Green onion.
5. {Prepare of Sugar.
6. {Prepare of Salt.
7. {Prepare of Oyster sauce.
8. {Make ready of Fish sauce.
9. {Prepare of Sichuan peppercorn.
10. {Get of Star Anise.
11. {Take of Cinnamon.
12. {Prepare of Bay.
13. {Make ready of Ground white pepper.
14. {Prepare of Corn starch slurry for thickening if needed.

Steps to make Red braised pork:

1. Torch the skin until it's blackened to make sure all the hair is removed, and then scrub off the charred part. The skin will have a yellow / red tinge afterwards..
2. Add cold water to a pot, enough to cover pork. Cut pork into preferred size (1.5 in cube) Add shaoxing wine (about 1/2 cup), ginger (about 1 inch knob and sliced), green onion (1 stalk). Boil and skim off foam. Remove pork and discard water..
3. Wash pork in hot /warm water to remove any foam..
4. Make caramel (can use caramel coloring soy sauce to replace this step) Add small amount of oil to work, add sugar (about 3 tbsp). Keep stirring while heating up, until sugar melts and the will turn into caramel fairly quickly. Add pork to coat the caramel on pork. (Watch for oil splatter).
5. Add one star anise, 1 in piece of cinnamon, about 1-2 tsp Sichuan peppercorn, 1 bay leaf, 2 in knob of ginger (sliced), 2-3 stalks of green onion and white pepper. Stir until fragrant, then add soy sauce, oyster sauce, fish sauce, and shaoxing wine, and enough water to cover pork..
6. Bring the wok to a boil, skim off any foam that is still there, and then keep it at rolling boil for another 15 minutes. This step will make sure the pork will absorb the coloring and turn red..
7. Put everything in pressure cooker and cook on high for 35 minutes. Quick release pressure..
8. Remove all pork and sieve through the braising liquid to remove all spices and ginger/green onions..
9. Put pork and braising liquid to wok, high heat to reduce the liquid to a thicker sauce. Adjust seasoning to taste (mostly needs more sugar. There should be plenty of salt in fish sauce and soy sauce).
10. Once the liquid is thickened, time to eat..

So that's going to wrap this up for this special food red braised pork recipe. Thanks so much for your time. I am confident that you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

How to Make Any-night-of-the-week Chinese Style Green Beans With Ground Pork

Chinese Style Green Beans With Ground Pork.

Hello everybody, it is Drew, welcome to our recipe site. Today, we're going to prepare a distinctive dish, chinese style green beans with ground pork. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Chinese Style Green Beans With Ground Pork is one of the most favored of recent trending foods in the world. It's enjoyed by millions daily. It is easy, it's fast, it tastes yummy. Chinese Style Green Beans With Ground Pork is something that I've loved my entire life. They're fine and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can cook chinese style green beans with ground pork using 12 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Chinese Style Green Beans With Ground Pork:

1. {Make ready of Green Beans.
2. {Take of Ground Pork / Beef.
3. {Prepare of Garlic.
4. {Take of Butter.
5. {Get of For The Sauce Mix :.
6. {Make ready of Sweet Soysauce.
7. {Take of Worcesteshire Sauce.
8. {Prepare of Light Soysauce.
9. {Take of Granulated Sugar.
10. {Take of Salt.
11. {Get of White Pepper.
12. {Prepare of Water.

Steps to make Chinese Style Green Beans With Ground Pork:

1. Please Support Me By Visiting, Comment, Like & Subscribe to My Channel if You Like This Recipe & For More Recipe... ^_^ https://youtu.be/Lh8g9HUXqIo.
2. 1st, In A Beaker / Bowl, Add 5 Tbsp of Sweet Soysauce, 1 Tbsp of Worcesteshire Sauce, 1 Tbsp of Light Soysauce, 2 Tbsp Granulated Sugar, 1/2 Tsp Salt, 1/2 Tsp White Pepper (Ground), And 50ml of Water. Mix Well.
3. Heat Palm Oil For Frying the Green Beans, If You Prefer Olive Oil, Just Go for It... Just Minced The Garlic While You Heating the Oil..
4. After The Oil Is Hot Enough, Fry The Green Beans. But Dont Fry it to Long, Because you Dont Want it to Turn Brown And Crispy. Just 20-25 Second And Its Done..
5. Drain the Green Beans Using a Strainer, Or Paper Towel to Absorb the Oil. But Make Sure You Drain The Excess Oil As Much as Posible..
6. Prepare Your Pan / Wok, Heat Around 1 Tbsp of Olive Oil & 1 Tbsp of Unsalted Butter, Let The Butter Incorporated With the Oil. And Add The Pork / Beef, Stir It Occasionaly so the Pork Doesn't Stick to the Pan (If You Use Stainless Steel Wok Like Me)..
7. Make A Room In The Pan For Extra Olive Oil & Garlic. After Adding the Garlic, Stir it With the Pork..
8. After The Pork Turn Brown, Pour Your Sauce Mix Into The Pan, And Stir. Bring it to a Simmer so the Sauce Can Deglazed the Pan With Lots of Flavour From the Pork That Stick In The Pan. Reduce The Sauce..
9. Now The Pork Sauce Is Ready, You Can Toss The Green Beans Into The Pan, Or You Can Just Arrange The Beans In The Plate And Pour The Pork Sauce Over The Top Of The Green Beans..
10. I Hope You Enjoy This Recipe... ^_^.

So that's going to wrap this up with this exceptional food chinese style green beans with ground pork recipe. Thanks so much for your time. I'm confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

Recipe of Speedy Pork, Chinese Cabbage and Cellophane Noodle Stir-fry

Pork, Chinese Cabbage and Cellophane Noodle Stir-fry.

Hey everyone, it's Jim, welcome to our recipe page. Today, I will show you a way to prepare a special dish, pork, chinese cabbage and cellophane noodle stir-fry. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Pork, Chinese Cabbage and Cellophane Noodle Stir-fry is one of the most favored of current trending meals on earth. It's easy, it is quick, it tastes yummy. It's appreciated by millions every day. They are nice and they look wonderful. Pork, Chinese Cabbage and Cellophane Noodle Stir-fry is something that I have loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can have pork, chinese cabbage and cellophane noodle stir-fry using 12 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Pork, Chinese Cabbage and Cellophane Noodle Stir-fry:

1. {Take 1/4 of a head Chinese cabbage.
2. {Get 200 grams of Thinly sliced pork belly (or chunks).
3. {Make ready 2 tsp of of each (Sake and soy sauce) for pre-seasoning.
4. {Make ready 100 grams of Cellophane noodles.
5. {Prepare 1 of Vegetable oil.
6. {Make ready 1 tbsp of ●Sugar.
7. {Take 1 tbsp of ●Sake.
8. {Prepare 2 tbsp of ●Soy sauce.
9. {Prepare 2 tbsp of ●Oyster sauce.
10. {Get 1/2 tsp of ●Chinese chicken stock powder.
11. {Take 2 tbsp of ●Water.
12. {Take 1 pinch of ●Salt and pepper.

Instructions to make Pork, Chinese Cabbage and Cellophane Noodle Stir-fry:

1. Cut the cabbage into 1 cm strips, cut the pork into bite-sized pieces, and marinate the pork in the sake and soy sauce mixture..
2. Put the cellophane noodles into water until a little bit more tender (but still hard in the center) and use kitchen scissors to cut into easy-to-eat lengths..
3. Heat the oil over high heat and cook the pork. When the pork changes color, add the cabbage and fry until the core has turned transparent..
4. Add the cellophane noodles and the ● seasonings. Cook until the noodles absorb about half of the liquid, and enjoy!.
5. It's also good with regular cabbage!. https://cookpad.com/us/recipes/154228-healthy-pork-stir-fry-with-plenty-of-cabbage-glass-noodles.

So that is going to wrap it up with this exceptional food pork, chinese cabbage and cellophane noodle stir-fry recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

Easiest Way to Make Favorite Sweet & Sour Pork (Chinese)

Sweet & Sour Pork (Chinese).

Hello everybody, it is Louise, welcome to my recipe site. Today, we're going to make a special dish, sweet & sour pork (chinese). One of my favorites. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Sweet & Sour Pork (Chinese) is one of the most well liked of recent trending meals on earth. It's enjoyed by millions daily. It's easy, it's quick, it tastes delicious. They're fine and they look wonderful. Sweet & Sour Pork (Chinese) is something which I have loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can cook sweet & sour pork (chinese) using 23 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Sweet & Sour Pork (Chinese):

1. {Get of Pork Prep & Marinade.
2. {Get of Cubed Pork Loin.
3. {Make ready of Soy Sauce.
4. {Get of Baking Soda.
5. {Prepare of Salt.
6. {Get of Red Food Colouring.
7. {Take of Sweet & Sour Sauce.
8. {Make ready of White Sugar (200g).
9. {Prepare of Corn Flour.
10. {Prepare of Pinchs Salt.
11. {Make ready of Water (270ml).
12. {Get of White or Apple Cider Vinigar.
13. {Take of Soy Sauce.
14. {Make ready of Vegies for Sweet & Sour Sauce.
15. {Take of Tbls Minced Garlic.
16. {Prepare of cup (1Lge) Carrot - Angle sliced.
17. {Get of Onion cut into wedges.
18. {Make ready of cup 3colour Capsicum - thinly sliced.
19. {Make ready of Pinapple Rings cut into pieces.
20. {Take of Batter & Deepfry Pork.
21. {Get of Eggs.
22. {Get of Plain Flour.
23. {Get of Oil (Deepfry).

Instructions to make Sweet & Sour Pork (Chinese):

1. Pork - Cut & Cube (1 inch sq) and Add into a ziplock bag with the Pork Marinade ingredients. Refrigerate overnight or for at least 3hrs to tenderise the meat..
2. Sauce - Add Ingredients into a medium saucepan on high, wisk whilst bringing to the boil. Once boiled it will become clear & thicken. Once this happens remove from stovetop & set aside..
3. Fry Vegies & Combine with Sauce - add a splash of peanut/evo Oil into hot frypan/wok. Add Garlic cook off, add Carrots, Capsicum & Onion sweat down a little, then add pineapple. Fry for a minute then add Sweet & Sour Sauce and simmer on low to soften vegies..
4. Prep/Batter & Deepfry Pork pces - Heat Oil in Saucepan (350*). Dip pork into egg then cover in flour & repeat! Once all pork pieces are double dipped, add to Medium Heat stovetop, ladle into oil & pre-cook until 3/4 cooked, remove & drain excess oil onto paper towel. Redo pork pieces into Hot oil in batches until all double Deepfried..

So that is going to wrap this up for this special food sweet & sour pork (chinese) recipe. Thanks so much for reading. I'm sure that you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

Steps to Prepare Super Quick Homemade Thai Moo Sarong - pork wearing the skirt lol

Thai Moo Sarong - pork wearing the skirt lol.

Hey everyone, I hope you're having an incredible day today. Today, I will show you a way to prepare a special dish, thai moo sarong - pork wearing the skirt lol. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Thai Moo Sarong - pork wearing the skirt lol is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It is simple, it's quick, it tastes yummy. Thai Moo Sarong - pork wearing the skirt lol is something which I have loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can have thai moo sarong - pork wearing the skirt lol using 6 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Thai Moo Sarong - pork wearing the skirt lol:

1. {Make ready of minced pork (fine not to much fat).
2. {Prepare of garlic minced.
3. {Take of egg.
4. {Get of white pepper (black will do just does not look as nice).
5. {Make ready of Thin yellow Chinese noodles - now easy to find in super markets and speciality stores.
6. {Take of Salt.

Steps to make Thai Moo Sarong - pork wearing the skirt lol:

1. Mix all together in a bowl apart from noodles. Leave covered for 30 min in fridge (or overnight).
2. Take a large teaspoon of the port mixture and roll into little balls. Again put in fridge for about 30 mins..
3. Take stands of the noodles I use 4 strands as same time and wrap around the ball until nearly covered..
4. Take from fridge and shallow fry for 4-5 mins until golden brown..
5. Serve will a spicy honey and chilli sauce or honey. WOW.

So that is going to wrap this up for this exceptional food thai moo sarong - pork wearing the skirt lol recipe. Thanks so much for your time. I'm sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

How to Make Award-winning Vegetarian Sweet & Sour Pork

Vegetarian Sweet & Sour Pork.

Hey everyone, it is Louise, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, vegetarian sweet & sour pork. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Vegetarian Sweet & Sour Pork is one of the most popular of recent trending meals on earth. It is simple, it is fast, it tastes yummy. It's enjoyed by millions every day. They are nice and they look fantastic. Vegetarian Sweet & Sour Pork is something that I have loved my whole life.

To begin with this recipe, we must prepare a few components. You can have vegetarian sweet & sour pork using 13 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Vegetarian Sweet & Sour Pork:

1. {Make ready of Oil for frying.
2. {Get of vegetarian pork, cubed.
3. {Make ready of flour.
4. {Get of salt.
5. {Get of five spice.
6. {Get of egg, beaten.
7. {Get of onion, chopped.
8. {Make ready of rice vinegar.
9. {Prepare of ketchup.
10. {Make ready of cornstarch.
11. {Make ready of water.
12. {Get of Brown sugar to taste.
13. {Get of Sesame seeds (optional).

Steps to make Vegetarian Sweet & Sour Pork:

1. Heat oil. In a bowl, mix flour, five spice, and salt. Dip pork cubes into egg and then into flour mixture. Fry until crisp..
2. In a sauce pan combine water, ketchup, cornstarch, onions, sugar, and vinegar. Mix well until sauce thickens..
3. Combine pork cubes and sauce. Top with sesame seeds..

So that's going to wrap it up with this special food vegetarian sweet & sour pork recipe. Thanks so much for your time. I'm confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

Recipe of Super Quick Homemade Fried Chinese Pork Stuffed Eggplant 🍆

Fried Chinese Pork Stuffed Eggplant 🍆.

Hello everybody, hope you're having an amazing day today. Today, we're going to make a distinctive dish, fried chinese pork stuffed eggplant 🍆. One of my favorites. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Fried Chinese Pork Stuffed Eggplant 🍆 is one of the most popular of current trending meals on earth. It's easy, it is fast, it tastes yummy. It is enjoyed by millions daily. Fried Chinese Pork Stuffed Eggplant 🍆 is something which I have loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can have fried chinese pork stuffed eggplant 🍆 using 11 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Fried Chinese Pork Stuffed Eggplant 🍆:

1. {Prepare of medium eggplants (I used long purple eggplants).
2. {Prepare of regular ground pork.
3. {Prepare of onion (or 2 green onions).
4. {Get of sesame oil.
5. {Take of minced garlic.
6. {Make ready of powdered ginger (or use fresh minced if you have it).
7. {Make ready of ground black pepper.
8. {Prepare of soy sauce.
9. {Make ready of chopped mushrooms (optional).
10. {Prepare of oil for frying (I used saved pork fat for awesome taste).
11. {Take of egg.

Steps to make Fried Chinese Pork Stuffed Eggplant 🍆:

1. Wash eggplants, cut off stem ends at an angle, discard stem ends..
2. At an angle, parallel to the first cut you made, about 1/2 inch away make another cut, but don't cut all the way through. The next cut, go all the way through, to make a sandwich. Repeat this step until the eggplants are all cut..
3. Set the eggplant pieces aside..
4. If using regular onion, cut it in half; finely chop one half. Cut the other half into wedges. In a small bowl, mix the finely chopped onion (or green onions), pork and remaining ingredients together, and mix well..
5. Heat oil on medium low in a large frying pan..
6. Using a fork, stuff the eggplant pieces with the pork mixture, like a sandwich. When all pieces are stuffed, place in the frying pan and fry for about 5 minutes on each side to ensure that the pork is fully cooked..
7. Add the onion wedges when you get all the eggplant pieces into the pan..
8. Serve with soy sauce..

So that's going to wrap this up for this exceptional food fried chinese pork stuffed eggplant 🍆 recipe. Thank you very much for your time. I am confident that you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

Recipe of Any-night-of-the-week Pork and Broccoli in a Cantonese Sauce

Pork and Broccoli in a Cantonese Sauce.

Hey everyone, it is Brad, welcome to my recipe page. Today, we're going to make a special dish, pork and broccoli in a cantonese sauce. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Pork and Broccoli in a Cantonese Sauce is one of the most well liked of current trending meals in the world. It's simple, it is quick, it tastes yummy. It is appreciated by millions daily. They're nice and they look wonderful. Pork and Broccoli in a Cantonese Sauce is something that I've loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook pork and broccoli in a cantonese sauce using 18 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Pork and Broccoli in a Cantonese Sauce:

1. {Prepare of Pork.
2. {Prepare of ground white pepper.
3. {Make ready of kosher salt.
4. {Take of granulated garlic powder.
5. {Take of pork loin.
6. {Get of ground ginger.
7. {Prepare of Vegetables.
8. {Prepare of large onion diced.
9. {Get of peanut oil.
10. {Make ready of broccoli florets.
11. {Take of chicken broth divided.
12. {Prepare of sliced celery.
13. {Make ready of cornstarch.
14. {Make ready of Pasta.
15. {Make ready of spaghetti pasta.
16. {Make ready of water to boil pasta.
17. {Get of extra virgin olive oil.
18. {Prepare of salt.

Steps to make Pork and Broccoli in a Cantonese Sauce:

1. Cut the pork into bite sized pieces. Add the spices to pork allow to rest mixed 2 hours before starting to cook. Steam the broccoli. Fry the onion and celery in the peanut oil. Add the pork. Fry till pork is done. Add in the steamed broccoli..
2. Separate 1/2 cup broth. Add the rest to broccoli. Bring to a boil. Add cornstarch solution and stir till thickened..
3. Serve I hope you enjoy!!!.

So that is going to wrap this up for this exceptional food pork and broccoli in a cantonese sauce recipe. Thanks so much for your time. I'm sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

Easiest Way to Make Quick Chinese style roasted pork when you can't grill it out

Chinese style roasted pork when you can't grill it out.

Hello everybody, hope you're having an amazing day today. Today, I will show you a way to make a special dish, chinese style roasted pork when you can't grill it out. It is one of my favorites. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Chinese style roasted pork when you can't grill it out is one of the most well liked of current trending foods in the world. It is simple, it's quick, it tastes delicious. It is appreciated by millions daily. Chinese style roasted pork when you can't grill it out is something which I have loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can have chinese style roasted pork when you can't grill it out using 4 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Chinese style roasted pork when you can't grill it out:

1. {Prepare of chopped smoked pork.
2. {Get of lite soya sauce.
3. {Get of Shaoxing rice wine.
4. {Make ready of red colored food color.

Instructions to make Chinese style roasted pork when you can't grill it out:

1. Preheat oven to 350° Fahrenheit.
2. Chop you pork into cubes.
3. Add to a container and pour lite soya sauce on top add food color and wine.
4. Get a frying pan hot add the pork and liquid to pan.
5. Roast in oven.
6. Here is the grilled version https://cookpad.com/us/recipes/335504-cantonese-roast-pork.

So that is going to wrap this up for this exceptional food chinese style roasted pork when you can't grill it out recipe. Thank you very much for reading. I'm sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

Easiest Way to Prepare Quick Chinese Broccoli With Roasted Pork

Chinese Broccoli With Roasted Pork.

Hey everyone, it's me, Dave, welcome to my recipe page. Today, I'm gonna show you how to prepare a distinctive dish, chinese broccoli with roasted pork. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Chinese Broccoli With Roasted Pork is one of the most well liked of recent trending meals on earth. It is simple, it's fast, it tastes yummy. It is appreciated by millions daily. They are fine and they look fantastic. Chinese Broccoli With Roasted Pork is something that I've loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook chinese broccoli with roasted pork using 7 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Chinese Broccoli With Roasted Pork:

1. {Get 4 cup of chinese broccoli/ kailan.
2. {Prepare 1 tbsp of light soy sauce.
3. {Get 1 tbsp of pounded garlic.
4. {Prepare 1 tbsp of pounded shallot.
5. {Make ready 1 cup of roasted pork / siew yuk.
6. {Get 1 tsp of oil.
7. {Make ready 1 of red chili pepper.

Instructions to make Chinese Broccoli With Roasted Pork:

1. with a little oil Fry garlic and shalot with roasted pork till fragrant , make sure garlic not burn.
2. add kailan and soy sauce stir fry for another 3 to 5 minute minute then off heat.
3. BELOW ARE FEW OF MY RECIPE USING ROASTED PORK,I AM GLAD TO SHARE WITH YOU https://cookpad.com/us/recipes/404743-spicy-roasted-pork-salad-sambal-pork-rojak.
4. BELOW,ARE FEW CHINESE BROCCOLI RECIPES, I AM GLAD TO SHARE WITH YOU https://cookpad.com/us/recipes/333747-chinese-broccoli-and-egg-rice-soup.

So that's going to wrap it up with this special food chinese broccoli with roasted pork recipe. Thanks so much for your time. I'm sure you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

Simple Way to Make Speedy 白菜滷 Stewed Chinese cabbage

白菜滷 Stewed Chinese cabbage.

Hey everyone, I hope you're having an incredible day today. Today, I'm gonna show you how to make a special dish, 白菜滷 stewed chinese cabbage. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

白菜滷 Stewed Chinese cabbage is one of the most popular of recent trending meals on earth. It is easy, it is quick, it tastes yummy. It's enjoyed by millions daily. 白菜滷 Stewed Chinese cabbage is something that I've loved my whole life. They're fine and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can cook 白菜滷 stewed chinese cabbage using 17 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make 白菜滷 Stewed Chinese cabbage:

1. {Make ready of dried shiitake mushrooms 五朵乾香菇 泡水 擠乾.
2. {Prepare of Tabsp 3 dried baby shrimp 金鉤蝦 三大匙 泡水 擠乾.
3. {Prepare of Taiwanese cabbage 一顆小白菜.
4. {Make ready of pork with skin 30 g 帶皮豬肉 30g 切塊.
5. {Make ready of Garlic 4 medium cloves garlic minced 蒜頭 四瓣 切碎.
6. {Get of Preserved fish 2 扁魚 兩片.
7. {Prepare of eggs 2 蛋兩個.
8. {Take of Red carrots 1/3 紅蘿菠1/3 條 切細.
9. {Get of Leek 蒜苗 1 根 切細.
10. {Make ready of Black fungus One handful 一小把黑木耳泡水切絲.
11. {Make ready of Chinese cabbage 小白菜一顆.
12. {Prepare of 調味料 Seasoning.
13. {Make ready of 蔭油膏 1 茶匙 Tbs Thick soysauce.
14. {Get of 鹽 1 茶匙Tbs salt.
15. {Make ready of 香油 1 茶匙Tbs sesame oil.
16. {Take of 白胡椒 1 茶匙 ts white pepper.
17. {Make ready of 米酒 2 茶匙 Tbs rice wine.

Steps to make 白菜滷 Stewed Chinese cabbage:

1. 豬肉切塊、用薑泥個米酒醃製三十分鐘 chopped pork and minced the ginger. Then marinade it with ground ginger, rice wine about 30 mins. 木耳、紅蘿波、香菇（泡水後擠乾）切細 Shred red carrots, mashrooms,.
2. 做蛋酥～Making fried eggs! High heat, hot oil, keep stirring ! 熱油熱鍋，放入打好的蛋。一直攪、一直攪 快速！.
3. 做完蛋酥的油，拿起來炸一下扁魚。 然後擊碎它～ Fried preserved fishes, then grounded it. Friendly reminder...throw away the oil..too much smell...
4. 豬肉放下去出油，炒香。再放入金鉤蝦～ pan-fry pork into golden brown then put the dried shrimps into the pot..
5. 香菇、蒜苗、紅蘿蔔絲跟木耳。一起炒香 mushrooms, leeks, red carrots, and black fungus.Saute them for 3mins !.
6. 最後再放下白菜（白菜一片一片洗，把菜梗的地方壓一下 比較好入會） Last but not least, place them into the pot!.
7. 然後在中小火慢慢燉，最後在調味喔！完成！ Simmered it till its soft!.

So that is going to wrap this up with this special food 白菜滷 stewed chinese cabbage recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

Step-by-Step Guide to Make Favorite Chairman Mao's Red Braised Pork (毛氏红烧肉)

Chairman Mao's Red Braised Pork (毛氏红烧肉).

Hello everybody, it's Louise, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, chairman mao's red braised pork (毛氏红烧肉). It is one of my favorites. This time, I'm gonna make it a bit tasty. This will be really delicious.

Chairman Mao's Red Braised Pork (毛氏红烧肉) is one of the most favored of current trending foods in the world. It's simple, it's quick, it tastes yummy. It is enjoyed by millions every day. They are nice and they look fantastic. Chairman Mao's Red Braised Pork (毛氏红烧肉) is something that I have loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can cook chairman mao's red braised pork (毛氏红烧肉) using 11 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Chairman Mao's Red Braised Pork (毛氏红烧肉):

1. {Take of pork belly, cut into 2 cm pieces.
2. {Prepare of ginger.
3. {Get of sugar.
4. {Make ready of shaoxing wine.
5. {Prepare of light soy sauce.
6. {Take of dark soy sauce.
7. {Take of cinnamon stick.
8. {Prepare of star anise.
9. {Make ready of bay leaves.
10. {Prepare of dried chilli (optional).
11. {Get of scallions, chopped.

Instructions to make Chairman Mao's Red Braised Pork (毛氏红烧肉):

1. In a saucepan, put the pork and three slices of ginger. Add just enough water to submerge it all. Bring to a boil, covered, on high heat, and once it boils reduce heat to low. Let simmer for a minute, then drain, rinse, and set aside..
2. In a wok or saucepan, put oil and sugar. On low heat, melt the sugar, taking care not to burn it. Mix in the pork, the white parts of the scallions, and remaining ginger. Stir to coat with melted sugar..
3. Add shaoxing wine, soy sauce, cinnamon, star anise, bay leaves, and chilli peppers. Cover with water, about 4 cups. On medium-low heat, let it simmer until tender, about one hour, taking care not to let it boil dry..
4. Turn up the heat to medium-high, and let the sauce reduce, stirring constantly. The sauce should become a reddish brown glaze on the meat. Add 1 tsp sugar and the green parts of the scallions and stir well. Serve with steamed rice..

So that is going to wrap it up with this special food chairman mao's red braised pork (毛氏红烧肉) recipe. Thank you very much for reading. I'm confident you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

Recipe of Ultimate Chinese Cabbage & Pork Simmered with Consommé and Butter

Chinese Cabbage & Pork Simmered with Consommé and Butter.

Hello everybody, it's Jim, welcome to my recipe site. Today, we're going to make a special dish, chinese cabbage & pork simmered with consommé and butter. One of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Chinese Cabbage & Pork Simmered with Consommé and Butter is one of the most popular of recent trending foods in the world. It is easy, it is fast, it tastes yummy. It's enjoyed by millions every day. They are fine and they look wonderful. Chinese Cabbage & Pork Simmered with Consommé and Butter is something that I've loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can have chinese cabbage & pork simmered with consommé and butter using 8 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Chinese Cabbage & Pork Simmered with Consommé and Butter:

1. {Prepare of Chinese cabbage.
2. {Make ready of Thinly sliced pork.
3. {Make ready of Carrot.
4. {Take of Water.
5. {Take of Consommé soup stock cubes.
6. {Prepare of Soy sauce.
7. {Get of Butter.
8. {Prepare of Black pepper.

Steps to make Chinese Cabbage & Pork Simmered with Consommé and Butter:

1. Cut the Chinese cabbage into 3-4 cm wide slices. Thinly slice the carrot..
2. Put the water and consommé cubes in a pot. Add the Chinese cabbage, carrot, and pork. Cover with a lid and cook over high heat..
3. When Step 2 comes to a boil, lower the heat to medium. When the Chinese cabbage has become tender and its volume has decreased, remove the lid and roughly mix it all up. Then let it simmer..
4. When the Chinese cabbage becomes withered, add the soy sauce and butter. Let it come to a boil and then turn off the heat. Arrange on a plate and season with black pepper..

So that's going to wrap this up for this exceptional food chinese cabbage & pork simmered with consommé and butter recipe. Thanks so much for your time. I'm sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

Simple Way to Make Favorite Tex's Chinese BBQ Grilled Pork Cheesesteak 🐷🍞🧀🍲

Tex's Chinese BBQ Grilled Pork Cheesesteak 🐷🍞🧀🍲.

Hey everyone, it's Louise, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, tex's chinese bbq grilled pork cheesesteak 🐷🍞🧀🍲. One of my favorites. This time, I'm gonna make it a bit tasty. This will be really delicious.

Tex's Chinese BBQ Grilled Pork Cheesesteak 🐷🍞🧀🍲 is one of the most popular of recent trending foods in the world. It's simple, it's quick, it tastes delicious. It is enjoyed by millions daily. They are nice and they look wonderful. Tex's Chinese BBQ Grilled Pork Cheesesteak 🐷🍞🧀🍲 is something which I've loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have tex's chinese bbq grilled pork cheesesteak 🐷🍞🧀🍲 using 17 ingredients and 14 steps. Here is how you cook that.

The ingredients needed to make Tex's Chinese BBQ Grilled Pork Cheesesteak 🐷🍞🧀🍲:

1. {Get of pork loin steak.
2. {Get of large onion (sliced).
3. {Prepare of mature cheddar (sliced).
4. {Prepare of large burger bun, or an English oven bottom muffin.
5. {Take of skewer.
6. {Prepare of flour for breading.
7. {Take of olive oil.
8. {Make ready of butter (optional).
9. {Prepare of ✴ ✴.
10. {Get of 🍶 bbq sauce 🍶.
11. {Get of ketchup.
12. {Take of mustard.
13. {Take of hoi sin sauce.
14. {Make ready of Chinese 5 spice.
15. {Get of apple juice.
16. {Take of groundnut oil.
17. {Prepare of light soy sauce.

Instructions to make Tex's Chinese BBQ Grilled Pork Cheesesteak 🐷🍞🧀🍲:

1. Combine all the ingredients for the BBQ sauce in a jug and stir well. Take your pork from the fridge and allow to sit on kitchen paper for 10-15 min to reach room temperature.
2. Coat the pork steak in a little flour then spoon on the sauce, sear for 1½ minutes each side, on a very hot griddle, barbecue, or in a skillet.
3. Allow to rest for 3-4 minutes then cut into thick slices.
4. .
5. While your meat is resting, begin cooking your onions, in the same pan if you used a skillet earlier. Turn the heat down to low and drop your onions in with a little butter and olive oil. Cook for 10 minutes or until they begin to soften. Add a splash of red wine vinegar and a little brown sugar if you want them to caramelise slightly.
6. While your onions are cooking, skewer your pork, and coat in the sauce again.
7. Remove the onions when soft and set to one side on kitchen paper.
8. Toast your bun or muffin on the inside, to add a little crunch to the sandwich.
9. Place the skewer under an overhead grill on high heat (aka as a salamander or in the US, a broiler), or on a barbecue, or griddle. Baste with the BBQ sauce, and cook for 8 minutes, turning and basting every 3 minutes..
10. Heat your skillet to low, then pull your meat from the skewers and drop in the pan. Form into a shape and size similar to that of your bun or muffin.
11. Pile the onion on top, then cover with enough sliced cheese to cover. Cover with a pan lid so that the cheese melts quickly but still stays bubbly from the steam and the reflected heat.
12. After 3-4 minutes the cheese should have melted nicely. Transfer your cheesesteak carefully to your sliced bun with a spatula (or two). Season and close the lid. Finally, dig in!.
13. .
14. .

So that's going to wrap it up with this exceptional food tex's chinese bbq grilled pork cheesesteak 🐷🍞🧀🍲 recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

Recipe of Speedy Chinese-style Tofu and Pork in Scrambled Egg

Chinese-style Tofu and Pork in Scrambled Egg.

Hey everyone, it's me, Dave, welcome to our recipe site. Today, I'm gonna show you how to prepare a distinctive dish, chinese-style tofu and pork in scrambled egg. One of my favorites food recipes. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Chinese-style Tofu and Pork in Scrambled Egg is one of the most favored of current trending meals in the world. It is easy, it's fast, it tastes delicious. It is appreciated by millions every day. Chinese-style Tofu and Pork in Scrambled Egg is something that I've loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can cook chinese-style tofu and pork in scrambled egg using 10 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Chinese-style Tofu and Pork in Scrambled Egg:

1. {Prepare of of 380 grams Tofu.
2. {Take of Thinly sliced pork.
3. {Take of ◇Katakuriko.
4. {Make ready of 〇Weipa.
5. {Take of Sake.
6. {Get of Water.
7. {Take of of a clove's worth Grated garlic.
8. {Make ready of Shiitake mushrooms (or shimeji mushrooms）.
9. {Get of Mitsuba.
10. {Get of Egg.

Steps to make Chinese-style Tofu and Pork in Scrambled Egg:

1. Cut the pork into bite-sized pieces about 2-3 cm long. Season lightly with salt and pepper, and coat thinly with katakuriko..
2. Put the chicken stock granules, sake, water and mushrooms into a pan and turn up the heat. When it reaches a boil, add the pork..
3. When the pork is cooked through, add the tofu. As soon as the tofu is heated through add the grated garlic, and check the taste. It should be just a bit salty..
4. Add the mitsuba and then add the beaten egg all at once. Turn off the heat after you've added the egg..

So that is going to wrap it up with this special food chinese-style tofu and pork in scrambled egg recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

Recipe of Perfect Pork Bread Roll

Pork Bread Roll.

Hello everybody, it's John, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, pork bread roll. One of my favorites food recipes. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Pork Bread Roll is one of the most popular of current trending meals on earth. It's easy, it is fast, it tastes delicious. It's appreciated by millions daily. They are nice and they look fantastic. Pork Bread Roll is something which I've loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can have pork bread roll using 6 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Pork Bread Roll:

1. {Make ready of cup Pork floss.
2. {Prepare of flour.
3. {Get of yeast dissolved in milk.
4. {Make ready of egg.
5. {Get of Melted butter.
6. {Make ready of salt.

Instructions to make Pork Bread Roll:

1. Mix the flourvwith salt sugar then.mix well.Then add wet ings like yeast egg butter and.milk.Then mix and use hand to knead until its soft and fluffy.Then place in.a bowl and brush butter on top then cover and let it rise for an hour.
2. After an hour take it out and knead a while then place it down to flatten using a rolling pin.Then soread the pork.floss and roll it then cut into desired size.After that brush the surface with egg wash..
3. Heat oven at 250c and bake for 18 mins.

So that is going to wrap it up for this exceptional food pork bread roll recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

Step-by-Step Guide to Make Quick My Variation on Layered and Steam-Cooked Pork Belly and Chinese Cabbage

My Variation on Layered and Steam-Cooked Pork Belly and Chinese Cabbage.

Hello everybody, hope you're having an amazing day today. Today, I will show you a way to make a distinctive dish, my variation on layered and steam-cooked pork belly and chinese cabbage. One of my favorites. This time, I'm gonna make it a bit tasty. This will be really delicious.

My Variation on Layered and Steam-Cooked Pork Belly and Chinese Cabbage is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It is simple, it's fast, it tastes delicious. They're nice and they look fantastic. My Variation on Layered and Steam-Cooked Pork Belly and Chinese Cabbage is something which I've loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have my variation on layered and steam-cooked pork belly and chinese cabbage using 7 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make My Variation on Layered and Steam-Cooked Pork Belly and Chinese Cabbage:

1. {Prepare of Chinese cabbage.
2. {Get of Thinly sliced pork belly.
3. {Prepare of Shoyu-koji (soy sauce koji) or shio-koji.
4. {Take of Shiro-dashi.
5. {Make ready of Mirin.
6. {Make ready of Water.
7. {Take of Mizuna greens.

Steps to make My Variation on Layered and Steam-Cooked Pork Belly and Chinese Cabbage:

1. Sprinkle the pork belly with the shoyu-koji, and stack the cabbage and pork in alternate layers. (If you have some time, let the pork rest for a while.).
2. Cut the stacked layers into 5 cm squares..
3. Pack the stacked cubes into an earthenware pot..
4. Add the water, shiro-dashi and mirin and turn on the heat. When it comes to a boil, turn the heat down to low, and simmer for 20 minutes. Add the mizuna greens on top at the end..

So that is going to wrap this up for this exceptional food my variation on layered and steam-cooked pork belly and chinese cabbage recipe. Thanks so much for reading. I'm sure that you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

Recipe of Any-night-of-the-week Japanese braised pork belly

Japanese braised pork belly. Slow cooked pork belly in soy sauce glaze, Kakuni (Japanese Braised Pork Belly) is literally melt-in-your-mouth delicious. So good with rice and egg on the side. Kakuni (角煮) is a Japanese braised pork belly, and it literary means "square simmered" referring to the shape of this dish.

The pork is then simmered again in a fresh pot of water and sauce ingredients to season it. Braising a pork belly must be a typically asian thing to do, as there is a filipino dish that looks very similar, called humba. I recently found your site, and was very excited to see Japanese food recipes in English, because I live in Japan and have always wanted to make more Japanese food.

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, japanese braised pork belly. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Slow cooked pork belly in soy sauce glaze, Kakuni (Japanese Braised Pork Belly) is literally melt-in-your-mouth delicious. So good with rice and egg on the side. Kakuni (角煮) is a Japanese braised pork belly, and it literary means "square simmered" referring to the shape of this dish.

Japanese braised pork belly is one of the most favored of recent trending foods on earth. It's enjoyed by millions every day. It's simple, it's quick, it tastes yummy. Japanese braised pork belly is something which I have loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can have japanese braised pork belly using 11 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Japanese braised pork belly:

1. {Get of sugar.
2. {Take of pork belly.
3. {Get of soy sauce.
4. {Take of cooking wine.
5. {Prepare of garlic.
6. {Take of ginger.
7. {Take of spring onion.
8. {Get of star anise(optional).
9. {Get of cinnamon stick(optional).
10. {Take of Sichuan pepper (optional).
11. {Prepare of Fennel seed(optional).

Tender, juicy chunks of pork belly that have been braised until tender and glazed in a braising liquid made from dashi (Japanese sea stock), mirin Braised and simmered dishes, known as nimono, are the backbone of Japanese cooking. Braising and simmering creates dishes that are moist, tender. All the Japanese braised pork belly recipes I have read, however, start with browning the pork. It is traditional to use pork belly cubes but if, like me, you only have an hour and a half or so to get lunch ready, slicing the pork belly into pieces about an inch thick cuts the cooking time tremendously.

Steps to make Japanese braised pork belly:

1. Remove the pork skin then tie the pork belly up to a roll.
2. Stir fry the ginger, garlic and spring onion till it’s golden brown.Take it out to wait for next step..
3. Pan-fry the surface of the pork belly until it ‘s golden brown. Put sugar in the pot until it’s caramelized. Coat the pork belly with caramelizad sugar..
4. Put the soy sauce and cooking wine into the pot. Add the ginger. Garlic and onion back into the pot along with the spices (optional)then add 500 grams of water. Boiled in medium fire for 40 mins..
5. Cool down the sauce and pork. Move them into a container where the source could cover the whole pork. Leave it in the fridge overnight.
6. Cut the pork into thin slice when it’s cold if you want to use the pork for Ramen topping.
7. For pork belly rice bowl, heat up the pork along with sauce. Sprinkle the sauce on top of the pork belly rice bowl. Add any preferred topping. Voilà ❤️.

This Kakuni (or Japanese Pork Belly) is one of the best things ever. Braised in an incredible cooking liquid then caramelized under the broiler, this stuff These Pork Belly Tacos are another great way to indulge in pork belly, as is this Crispy Pork Belly Yakisoba. Check out the Japanese braised pork. Other pork belly favorite recipes include Mei Cai Kou Rou, a famous steamed pork belly, Braised pork belly with arrowroot, a Cantonese New Year's favorite, And others not so similar but really good are Cantonese roast pork belly and Twice cooked pork belly. Braise pork belly (Dong Po Rou) is surprisingly simple to prepare because it only involves six ingredients.

So that's going to wrap this up with this exceptional food japanese braised pork belly recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

Recipe of Perfect Pork Ball in Chives

Pork Ball in Chives.

Hello everybody, it is Brad, welcome to my recipe site. Today, I'm gonna show you how to make a distinctive dish, pork ball in chives. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Pork Ball in Chives is one of the most favored of recent trending meals in the world. It's simple, it's quick, it tastes delicious. It's appreciated by millions every day. They're nice and they look fantastic. Pork Ball in Chives is something which I have loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have pork ball in chives using 4 ingredients and 1 steps. Here is how you cook that.

The ingredients needed to make Pork Ball in Chives:

1. {Prepare of pork balls,slice it.
2. {Get of garlic slice it.
3. {Prepare of greenchives.
4. {Prepare of tsp soy sauce.

Steps to make Pork Ball in Chives:

1. Sautee garic then stir fry the pork balls then the chives and the soy.Cook unyil half done the chives..

So that is going to wrap this up with this exceptional food pork ball in chives recipe. Thanks so much for your time. I'm sure that you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

Steps to Make Quick Ground Pork Porridge

Ground Pork Porridge.

Hello everybody, I hope you are having an incredible day today. Today, we're going to make a special dish, ground pork porridge. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Ground Pork Porridge is one of the most popular of current trending meals on earth. It's enjoyed by millions every day. It is simple, it's fast, it tastes yummy. Ground Pork Porridge is something that I've loved my entire life. They're nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can cook ground pork porridge using 12 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Ground Pork Porridge:

1. {Prepare of cup rice.
2. {Prepare of egg.
3. {Get of century egg.
4. {Make ready of medium size dried mushroom.
5. {Take of ground pork.
6. {Make ready of white pepper.
7. {Take of little salt.
8. {Take of ginger.
9. {Make ready of garlic powder.
10. {Get of water.
11. {Make ready of Soy sauce.
12. {Make ready of Dried scallop.

Instructions to make Ground Pork Porridge:

1. Boil egg first after cook peel and set aside..
2. Wash rice and set aside.Marinate pork with soy sauce.
3. In a pot add water and let it boil then drop the ginger slices boil it for three mins.Then bit.by bit drop minced pork.After all are drop simmer it for five mins.Crack the shell of century egg wash.it then drop together with dried scaloop and mushroom.Let it boil againAfter five mins pour rice mix it well and reduce fire into low.Then keep cooking until its done.

So that's going to wrap it up for this exceptional food ground pork porridge recipe. Thank you very much for reading. I'm confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

Recipe of Perfect Easy Chinese at Home: Stir-fried Pork and Aubergine with Soy Sauce

Easy Chinese at Home: Stir-fried Pork and Aubergine with Soy Sauce.

Hey everyone, it's Drew, welcome to our recipe site. Today, we're going to make a distinctive dish, easy chinese at home: stir-fried pork and aubergine with soy sauce. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

Easy Chinese at Home: Stir-fried Pork and Aubergine with Soy Sauce is one of the most favored of recent trending foods on earth. It is easy, it's quick, it tastes delicious. It is enjoyed by millions daily. They are fine and they look wonderful. Easy Chinese at Home: Stir-fried Pork and Aubergine with Soy Sauce is something which I have loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can have easy chinese at home: stir-fried pork and aubergine with soy sauce using 15 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Easy Chinese at Home: Stir-fried Pork and Aubergine with Soy Sauce:

1. {Prepare of Thinly sliced pork chunks.
2. {Get of ● Shaoxing wine.
3. {Make ready of ● Soy sauce.
4. {Get of ● Salt and pepper.
5. {Get of Katakuriko.
6. {Take of Aubergine.
7. {Prepare of Green peppers.
8. {Make ready of Japanese leek.
9. {Make ready of ☆ Shaoxing wine.
10. {Take of ☆ Weipa.
11. {Make ready of to 1 tablespoon ☆ Soy sauce.
12. {Make ready of Grated garlic (in tube).
13. {Make ready of Grated ginger (in tube).
14. {Make ready of Vegetable oil.
15. {Make ready of to 2 teaspoons Sesame oil.

Instructions to make Easy Chinese at Home: Stir-fried Pork and Aubergine with Soy Sauce:

1. Marinate the pork with the ● ingredients..
2. Cut the pork and green pepper roughly and slice the Japanese leek diagonally..
3. Mix Step 1 with katakuriko. Heat vegetable oil in a frying pan, add the garlic, ginger and pork and fry..
4. Add the aubergine to Step 3 and fry..
5. After the aubergine is cooked through add the green pepper and cook. Season with the ☆ ingredients and at the end sprinkle with sesame oil to give the aroma to the dish..
6. This is the Shaoxing wine I used here..

So that is going to wrap this up with this exceptional food easy chinese at home: stir-fried pork and aubergine with soy sauce recipe. Thanks so much for your time. I'm sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

Steps to Make Perfect Braised Pork Rice - 卤肉饭

Braised Pork Rice - 卤肉饭.

Hey everyone, it is Brad, welcome to our recipe page. Today, we're going to prepare a distinctive dish, braised pork rice - 卤肉饭. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Braised Pork Rice - 卤肉饭 is one of the most favored of recent trending meals in the world. It's simple, it's quick, it tastes delicious. It's enjoyed by millions every day. Braised Pork Rice - 卤肉饭 is something which I have loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can have braised pork rice - 卤肉饭 using 15 ingredients and 13 steps. Here is how you cook that.

The ingredients needed to make Braised Pork Rice - 卤肉饭:

1. {Prepare of Pork Belly.
2. {Get of Ground Pork.
3. {Get of Garlic Cloves Sliced.
4. {Get of Ginger.
5. {Make ready of Shallots.
6. {Get of Cinnamon Sticks.
7. {Get of Star Anise.
8. {Get of Shitake Mushrooms.
9. {Make ready of Canola Oil.
10. {Get of Light Soy Sauce.
11. {Take of ShaoXing Wine.
12. {Make ready of Dark Soy Sauce.
13. {Make ready of brown/normal sugar.
14. {Get of Water.
15. {Prepare of Hard Boiled Eggs (Step1).

Instructions to make Braised Pork Rice - 卤肉饭:

1. Slice and Dice the pork belly (depends on your liking).
2. Slice garlic into thinner slices.
3. Slice Shitake Mushrooms.
4. Oil your pot/wok.
5. Add Garlic and Ginger until fragrance.
6. Add Diced pork belly and stir until partially cooked.
7. Add Sliced Shitake Mushrooms and stir.
8. Add Ground Pork and stir.
9. Add Star Anise and Cinnamon sticks and shallots.
10. Add Shaoxing Wine, Light Soy Sauce, Dark Sauce, Brown/normal sugar and stir.
11. Add 400ml water and hard boiled egg.
12. Cover and braise for 1hr - 1.5hrs. Do check in every 10-15mins to ensure water doesn't dry up. Add if necessary and give it a good mix again..
    
13. Ready to serve after 1.5hrs. You can leave it longer for better flavour. Serve with rice :).

So that's going to wrap this up for this special food braised pork rice - 卤肉饭 recipe. Thank you very much for your time. I'm confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

Step-by-Step Guide to Prepare Homemade Yummy Chinese-Style Shabu-Shabu Pork and Crushed Cucumber Salad

Yummy Chinese-Style Shabu-Shabu Pork and Crushed Cucumber Salad.

Hey everyone, it is Brad, welcome to my recipe site. Today, we're going to prepare a distinctive dish, yummy chinese-style shabu-shabu pork and crushed cucumber salad. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Yummy Chinese-Style Shabu-Shabu Pork and Crushed Cucumber Salad is one of the most popular of recent trending meals on earth. It's enjoyed by millions every day. It is simple, it is quick, it tastes yummy. Yummy Chinese-Style Shabu-Shabu Pork and Crushed Cucumber Salad is something which I have loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can cook yummy chinese-style shabu-shabu pork and crushed cucumber salad using 11 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Yummy Chinese-Style Shabu-Shabu Pork and Crushed Cucumber Salad:

1. {Make ready of Very thinly sliced pork for shabu-shabu (or you can use thinly sliced pork roast).
2. {Make ready of Cucumbers.
3. {Prepare of each Salt.
4. {Take of Ginger.
5. {Make ready of Japanese leek.
6. {Make ready of ◎ Soy sauce.
7. {Prepare of ◎ Sugar.
8. {Get of ◎ Vinegar.
9. {Take of ◎ Sesame oil.
10. {Get of ◎ Doubanjiang.
11. {Get of Ground white sesame seeds.

Steps to make Yummy Chinese-Style Shabu-Shabu Pork and Crushed Cucumber Salad:

1. Cut each cucumber into half lengthwise, and then cut each piece into 10 pieces..
2. Bash each cucumber piece with the flat side of a kitchen knife to crack the surface..
3. Sprinkle the cucumber pieces with salt and massage lightly..
4. Thinly slice the ginger, then finely julienne. Slice the leek into half lengthwise, take out the core, cut into 4 pieces and finely shred..
5. Put the leek into a bowl of cold water..
6. Mix the ◎ ingredients together..
7. Bring a pot of water to a boil with a little salt. When it comes to a boil, turn off the heat. Shabu-shabu the pork slices (wave each piece around in the hot water for a brief period of time)..
8. When the color of the meat changes, put into cold water to cool and firm up. Drain off the water well..
9. Add the squeezed out cucumber, pork, ginger and leek into the bowl with the ◎ ingredients and mix well. Sprinkle with ground sesame seeds to finish..
10. Done!.

So that is going to wrap it up for this exceptional food yummy chinese-style shabu-shabu pork and crushed cucumber salad recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

Recipe of Award-winning Vegetarian Sweet & Sour Pork

Vegetarian Sweet & Sour Pork.

Hello everybody, hope you're having an incredible day today. Today, we're going to prepare a distinctive dish, vegetarian sweet & sour pork. One of my favorites. For mine, I'm gonna make it a bit tasty. This will be really delicious.

Vegetarian Sweet & Sour Pork is one of the most well liked of current trending foods in the world. It is easy, it's quick, it tastes delicious. It is appreciated by millions every day. They're fine and they look fantastic. Vegetarian Sweet & Sour Pork is something that I've loved my whole life.

To get started with this recipe, we must prepare a few components. You can have vegetarian sweet & sour pork using 13 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Vegetarian Sweet & Sour Pork:

1. {Make ready of Oil for frying.
2. {Get of vegetarian pork, cubed.
3. {Make ready of flour.
4. {Take of salt.
5. {Take of five spice.
6. {Prepare of egg, beaten.
7. {Make ready of onion, chopped.
8. {Make ready of rice vinegar.
9. {Make ready of ketchup.
10. {Take of cornstarch.
11. {Take of water.
12. {Make ready of Brown sugar to taste.
13. {Make ready of Sesame seeds (optional).

Steps to make Vegetarian Sweet & Sour Pork:

1. Heat oil. In a bowl, mix flour, five spice, and salt. Dip pork cubes into egg and then into flour mixture. Fry until crisp..
2. In a sauce pan combine water, ketchup, cornstarch, onions, sugar, and vinegar. Mix well until sauce thickens..
3. Combine pork cubes and sauce. Top with sesame seeds..

So that is going to wrap this up for this special food vegetarian sweet & sour pork recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!