Chinese-style Tofu and Pork in Scrambled Egg.
Hello everybody, it's Jim, welcome to our recipe page. Today, we're going to prepare a special dish, chinese-style tofu and pork in scrambled egg. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Chinese-style Tofu and Pork in Scrambled Egg is one of the most popular of recent trending foods in the world. It's appreciated by millions daily. It is easy, it's fast, it tastes yummy. Chinese-style Tofu and Pork in Scrambled Egg is something which I have loved my whole life. They're nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook chinese-style tofu and pork in scrambled egg using 10 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Chinese-style Tofu and Pork in Scrambled Egg:
- {Take of of 380 grams Tofu.
- {Prepare of Thinly sliced pork.
- {Make ready of ◇Katakuriko.
- {Prepare of 〇Weipa.
- {Get of Sake.
- {Make ready of Water.
- {Make ready of of a clove's worth Grated garlic.
- {Prepare of Shiitake mushrooms (or shimeji mushrooms）.
- {Take of Mitsuba.
- {Prepare of Egg.
Steps to make Chinese-style Tofu and Pork in Scrambled Egg:
- Cut the pork into bite-sized pieces about 2-3 cm long. Season lightly with salt and pepper, and coat thinly with katakuriko..
- Put the chicken stock granules, sake, water and mushrooms into a pan and turn up the heat. When it reaches a boil, add the pork..
- When the pork is cooked through, add the tofu. As soon as the tofu is heated through add the grated garlic, and check the taste. It should be just a bit salty..
- Add the mitsuba and then add the beaten egg all at once. Turn off the heat after you've added the egg..
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