白菜滷 Stewed Chinese cabbage.
Hey everyone, it's me, Dave, welcome to our recipe site. Today, I will show you a way to make a special dish, 白菜滷 stewed chinese cabbage. One of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.
白菜滷 Stewed Chinese cabbage is one of the most favored of current trending meals in the world. It's appreciated by millions daily. It is simple, it's quick, it tastes yummy. 白菜滷 Stewed Chinese cabbage is something that I have loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can cook 白菜滷 stewed chinese cabbage using 17 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make 白菜滷 Stewed Chinese cabbage:
- {Get of dried shiitake mushrooms 五朵乾香菇 泡水 擠乾.
- {Make ready of Tabsp 3 dried baby shrimp 金鉤蝦 三大匙 泡水 擠乾.
- {Prepare of Taiwanese cabbage 一顆小白菜.
- {Prepare of pork with skin 30 g 帶皮豬肉 30g 切塊.
- {Take of Garlic 4 medium cloves garlic minced 蒜頭 四瓣 切碎.
- {Make ready of Preserved fish 2 扁魚 兩片.
- {Make ready of eggs 2 蛋兩個.
- {Prepare of Red carrots 1/3 紅蘿菠1/3 條 切細.
- {Prepare of Leek 蒜苗 1 根 切細.
- {Take of Black fungus One handful 一小把黑木耳泡水切絲.
- {Take of Chinese cabbage 小白菜一顆.
- {Make ready of 調味料 Seasoning.
- {Get of 蔭油膏 1 茶匙 Tbs Thick soysauce.
- {Prepare of 鹽 1 茶匙Tbs salt.
- {Prepare of 香油 1 茶匙Tbs sesame oil.
- {Get of 白胡椒 1 茶匙 ts white pepper.
- {Take of 米酒 2 茶匙 Tbs rice wine.
Steps to make 白菜滷 Stewed Chinese cabbage:
- 豬肉切塊、用薑泥個米酒醃製三十分鐘 chopped pork and minced the ginger. Then marinade it with ground ginger, rice wine about 30 mins. 木耳、紅蘿波、香菇（泡水後擠乾）切細 Shred red carrots, mashrooms,.
- 做蛋酥～Making fried eggs! High heat, hot oil, keep stirring ! 熱油熱鍋，放入打好的蛋。一直攪、一直攪 快速！.
- 做完蛋酥的油，拿起來炸一下扁魚。 然後擊碎它～ Fried preserved fishes, then grounded it. Friendly reminder...throw away the oil..too much smell...
- 豬肉放下去出油，炒香。再放入金鉤蝦～ pan-fry pork into golden brown then put the dried shrimps into the pot..
- 香菇、蒜苗、紅蘿蔔絲跟木耳。一起炒香 mushrooms, leeks, red carrots, and black fungus.Saute them for 3mins !.
- 最後再放下白菜（白菜一片一片洗，把菜梗的地方壓一下 比較好入會） Last but not least, place them into the pot!.
- 然後在中小火慢慢燉，最後在調味喔！完成！ Simmered it till its soft!.
So that's going to wrap it up with this special food 白菜滷 stewed chinese cabbage recipe. Thanks so much for your time. I'm confident you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!