Sichuan pork and chillies.
Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, sichuan pork and chillies. One of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This will be really delicious.
Sichuan pork and chillies is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It is simple, it is quick, it tastes yummy. They are nice and they look fantastic. Sichuan pork and chillies is something that I have loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can cook sichuan pork and chillies using 7 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Sichuan pork and chillies:
- {Get of Pork (you can use pork belly but thinly sliced).
- {Take of red and green chillies (cut into long thin slices).
- {Make ready of garlic gloves (minced).
- {Prepare of ginger (lightly chopped, not too minced).
- {Get of spring onions (cut in 2 inches long).
- {Prepare of cooking wine.
- {Make ready of bell pepper (cut thinly).
Instructions to make Sichuan pork and chillies:
- Marinate the pork for 30 mins with salt. Optional..
- In a cast iron pan, add a tbsp of oil, add garlic and ginger till 50% cooked.. Set aside for later use..
- On high heat, add pork, sprinkle salt on top. Stir fry until light brown. Cook in two batches if necessary, do not crowd the pan too much..
- Add chilies and white part of spring onions in..
- Add cooking wine(optional). continue cooking until pork is well done..
- Add ginger and salt and spring onions..
- Add cut peppers and green part of spring onions in. Stir fry for a min then serve..
- .
So that is going to wrap it up for this exceptional food sichuan pork and chillies recipe. Thank you very much for your time. I'm confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!