Creamy Milk Soup with Chinese Cabbage and Pork.
Hey everyone, I hope you're having an amazing day today. Today, we're going to prepare a distinctive dish, creamy milk soup with chinese cabbage and pork. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Creamy Milk Soup with Chinese Cabbage and Pork is one of the most well liked of recent trending foods on earth. It's simple, it's quick, it tastes delicious. It's enjoyed by millions every day. Creamy Milk Soup with Chinese Cabbage and Pork is something which I have loved my entire life. They're fine and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can have creamy milk soup with chinese cabbage and pork using 8 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Creamy Milk Soup with Chinese Cabbage and Pork:
- {Take of Pork offcuts or belly.
- {Prepare of Chinese cabbage.
- {Take of Butter.
- {Prepare of Water.
- {Prepare of Milk.
- {Make ready of Soup stock cube.
- {Prepare of - 2 tablespoons Miso.
- {Get of Salt and pepper.
Instructions to make Creamy Milk Soup with Chinese Cabbage and Pork:
- Cut the pork into easy to eat sized pieces. Slice the cabbage stem into 4-5cm sticks, and roughly cut up the leaves. Fry the pork in butter..
- When the surface of the pork has whitened, add sliced cabbage stems and fry. When the cabbage is coated in oil, add 300 ml of water and soup stock cube, and let it simmer..
- When the cabbage has softened and the mixture has thickened, pour in 200 ml of milk. Dissolve the miso and add that too. Finally, adjust the taste with salt and pepper..
- There you have it - a creamy milk soup with Chinese cabbage and pork..
So that's going to wrap this up for this special food creamy milk soup with chinese cabbage and pork recipe. Thank you very much for reading. I'm confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!