Recipe of Perfect Pork belly sweet soy sauce ( Java-Chinese style)

Pork belly sweet soy sauce ( Java-Chinese style).

Pork belly sweet soy sauce ( Java-Chinese style)

Hey everyone, I hope you are having an amazing day today. Today, I'm gonna show you how to prepare a special dish, pork belly sweet soy sauce ( java-chinese style). One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Pork belly sweet soy sauce ( Java-Chinese style) is one of the most popular of recent trending meals in the world. It's enjoyed by millions daily. It's easy, it is quick, it tastes delicious. Pork belly sweet soy sauce ( Java-Chinese style) is something that I have loved my entire life. They're fine and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can have pork belly sweet soy sauce ( java-chinese style) using 11 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Pork belly sweet soy sauce ( Java-Chinese style):

  1. {Get of garlic cloves.
  2. {Get of pork belly.
  3. {Get of soy sauce.
  4. {Prepare of sweet soy sauce.
  5. {Make ready of tong cay ( Chinese salted vegetable optional).
  6. {Make ready of rice wine.
  7. {Take of vegetable oil.
  8. {Get of boiled eggs.
  9. {Make ready of simple sweet soy sauce (mix).
  10. {Prepare of brown sugar.
  11. {Make ready of dark soy sauce.

Instructions to make Pork belly sweet soy sauce ( Java-Chinese style):

  1. Marinade pork with soy sauce and sweet soy sauce mixture for about 30 minutes.
  2. Dice garlic cloves and stir fry until Brown..
  3. Add in tong cay.
  4. Add marinated pork into the pan, and add in some rice wine.
  5. Add boiled eggs, abd 3 cups of water, Put the lid on. And cook for about 3 hours..

So that's going to wrap it up for this exceptional food pork belly sweet soy sauce ( java-chinese style) recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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