Crispy Pork and Chinese Chive Stir-Fry with Atsuage (Thick Fried Tofu).
Hey everyone, hope you're having an amazing day today. Today, we're going to make a distinctive dish, crispy pork and chinese chive stir-fry with atsuage (thick fried tofu). It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Crispy Pork and Chinese Chive Stir-Fry with Atsuage (Thick Fried Tofu) is one of the most favored of current trending foods on earth. It is easy, it is fast, it tastes yummy. It's enjoyed by millions every day. Crispy Pork and Chinese Chive Stir-Fry with Atsuage (Thick Fried Tofu) is something which I've loved my whole life. They're nice and they look wonderful.
To get started with this recipe, we must prepare a few components. You can have crispy pork and chinese chive stir-fry with atsuage (thick fried tofu) using 10 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Crispy Pork and Chinese Chive Stir-Fry with Atsuage (Thick Fried Tofu):
- {Take of Thinly sliced pork.
- {Make ready of Chinese chives.
- {Prepare of cm Nagaimo Yam.
- {Take of Soy sauce.
- {Get of Oyster sauce.
- {Prepare of Mirin.
- {Make ready of Mayonnaise.
- {Take of Salt and pepper.
- {Take of Vegetable oil.
- {Take of blocks Atsuage.
Instructions to make Crispy Pork and Chinese Chive Stir-Fry with Atsuage (Thick Fried Tofu):
- Cut the pork into bite-sized pieces. Cut the Chinese chives into 3 cm lengths. Peel the nagaimo, and cut into 3 mm thick rectangles. Cut the atsuage into 1.5 cm cubes..
- Seasoning ingredients: Mix the soy sauce, oyster sauce, mirin, and mayonnaise well, and set aside..
- Heat a small amount of vegetable oil in a frying pan. Stir-fry the pork with salt and pepper. When it's almost cooked through, add the atsuage, and cook through. Add the nagaimo yam, and seasoning ingredients at the end, briefly stir, and you're done..
- When you cook the nagaimo yam too long, it will lose its crunchy texture, so please be careful..
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