Recipe of Any-night-of-the-week Spicy Pork Cutlet

Spicy Pork Cutlet.

Spicy Pork Cutlet

Hey everyone, it is John, welcome to my recipe site. Today, I'm gonna show you how to make a special dish, spicy pork cutlet. One of my favorites food recipes. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Spicy Pork Cutlet is one of the most popular of current trending meals in the world. It is simple, it's fast, it tastes delicious. It is enjoyed by millions every day. Spicy Pork Cutlet is something that I have loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can have spicy pork cutlet using 14 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Spicy Pork Cutlet:

{Make ready of Ts Ketchup.
{Make ready of Ts minced garlic.
{Take of Ts soy sauce.
{Take of Ts honey.
{Make ready of Ts red pepper powder.
{Make ready of onion.
{Make ready of water.
{Take of flour.
{Prepare of Ts vinegar.
{Make ready of pork tenderloin.
{Prepare of salt.
{Take of pepper.
{Take of bread crumbs.
{Get of egg.

Instructions to make Spicy Pork Cutlet:

Https://www.youtube.com/watch?v=USFdvd8isSQ.
Put water in a pan and boil it, then add ketchup and mix it well..
Add minced garlic, soy sauce, honey, and chili powder and mix well..
If you want to add viscosity to the sauce, add flour..
Season thinly sliced pork with salt and pepper..
Coat it with flour, eggs, and bread crumbs..
Put it in the refrigerator for about an hour and ferment it..
Fry pork cutlet in an oiled pan..
Boil the pre-made spicy sauce over low heat and put it on top of the pork cutlet..
Sprinkle onions on top of it..

So that's going to wrap this up for this special food spicy pork cutlet recipe. Thanks so much for your time. I'm sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!