Vietnamese meal - Coconut pork stew with egg.
Hello everybody, it is Louise, welcome to our recipe page. Today, I will show you a way to make a special dish, vietnamese meal - coconut pork stew with egg. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Vietnamese meal - Coconut pork stew with egg is one of the most favored of recent trending meals on earth. It's easy, it's quick, it tastes yummy. It's enjoyed by millions every day. They are nice and they look fantastic. Vietnamese meal - Coconut pork stew with egg is something that I've loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can have vietnamese meal - coconut pork stew with egg using 9 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Vietnamese meal - Coconut pork stew with egg:
- {Take of Pork Belly.
- {Take of coconut water.
- {Get of water.
- {Make ready of sugar.
- {Take of garlic.
- {Take of shallots.
- {Prepare of chili pepper.
- {Make ready of fish sauce.
- {Get of duck eggs.
Instructions to make Vietnamese meal - Coconut pork stew with egg:
- Cut pork belly in size 5x5x2 inchs..
- Mash sugar, shallot and chilli pepper very fine. Don't use seed of chilli pepper if you can't eat hot..
- Mix pork with mash of spice and fish sauce. Cover the mixture and leave to sit at room temperature 30 minutes..
- Boiling mixture of water and coconut water..
- Add Pork marinated in boiling coconut and water..
- When it boiling again remove bubbles and reduce heat to small and simmer in 2hr..
- White simmer pork, boiling duck eggs. Remove eggshell and add in the simmer. Dont use brocken eggs because it make the soup not clear..
- Eat with rice..
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