Easy Fried Egg with Chinese Chives and Pork.
Hey everyone, I hope you are having an amazing day today. Today, we're going to make a special dish, easy fried egg with chinese chives and pork. It is one of my favorites food recipes. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.
Easy Fried Egg with Chinese Chives and Pork is one of the most popular of recent trending meals on earth. It is easy, it's quick, it tastes yummy. It is appreciated by millions every day. Easy Fried Egg with Chinese Chives and Pork is something which I've loved my entire life. They're nice and they look wonderful.
To begin with this recipe, we must prepare a few components. You can have easy fried egg with chinese chives and pork using 8 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Easy Fried Egg with Chinese Chives and Pork:
- {Get of Eggs.
- {Make ready of Thinly sliced pork belly.
- {Get of Chinese chives.
- {Get of Mentsuyu (x3 concentrate).
- {Take of Water.
- {Get of Chicken soup stock granules.
- {Take of Vegetable oil, salt and pepper.
- {Take of Ichimi spice, sesame seeds.
Instructions to make Easy Fried Egg with Chinese Chives and Pork:
- Cut the pork into bite sized pieces and chop the Chinese chive into 3-4 cm. Beat the eggs and mix the chicken stock..
- Heat the pan with oil and saute the pork. Lightly season with salt and pepper and add the Chinese chive. Turn up the heat to high and pour in the eggs..
- Scramble with chopsticks and spread out the egg mixture evenly on the pan. Turn heat to low and continue cooking the egg mixture to your desired firmness. I like semi-cooked eggs..
- Serve on a plate. Drizzle a mixture of mentsuyu and water on top of the egg. Season with sesame seeds and ichimi spice as you like..
So that is going to wrap this up for this exceptional food easy fried egg with chinese chives and pork recipe. Thank you very much for reading. I'm sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!