Easy Chinese at Home: Stir-fried Pork and Aubergine with Soy Sauce.
Hey everyone, it is Jim, welcome to our recipe page. Today, I'm gonna show you how to prepare a distinctive dish, easy chinese at home: stir-fried pork and aubergine with soy sauce. It is one of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This will be really delicious.
Easy Chinese at Home: Stir-fried Pork and Aubergine with Soy Sauce is one of the most favored of recent trending meals in the world. It is simple, it's fast, it tastes yummy. It's appreciated by millions daily. Easy Chinese at Home: Stir-fried Pork and Aubergine with Soy Sauce is something which I have loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can cook easy chinese at home: stir-fried pork and aubergine with soy sauce using 15 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Easy Chinese at Home: Stir-fried Pork and Aubergine with Soy Sauce:
- {Prepare of Thinly sliced pork chunks.
- {Prepare of ● Shaoxing wine.
- {Get of ● Soy sauce.
- {Get of ● Salt and pepper.
- {Make ready of Katakuriko.
- {Make ready of Aubergine.
- {Make ready of Green peppers.
- {Prepare of Japanese leek.
- {Prepare of ☆ Shaoxing wine.
- {Make ready of ☆ Weipa.
- {Make ready of to 1 tablespoon ☆ Soy sauce.
- {Get of Grated garlic (in tube).
- {Get of Grated ginger (in tube).
- {Make ready of Vegetable oil.
- {Make ready of to 2 teaspoons Sesame oil.
Instructions to make Easy Chinese at Home: Stir-fried Pork and Aubergine with Soy Sauce:
- Marinate the pork with the ● ingredients..
- Cut the pork and green pepper roughly and slice the Japanese leek diagonally..
- Mix Step 1 with katakuriko. Heat vegetable oil in a frying pan, add the garlic, ginger and pork and fry..
- Add the aubergine to Step 3 and fry..
- After the aubergine is cooked through add the green pepper and cook. Season with the ☆ ingredients and at the end sprinkle with sesame oil to give the aroma to the dish..
- This is the Shaoxing wine I used here..
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