Sweet and sour pork in one pan.
Hey everyone, hope you're having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, sweet and sour pork in one pan. It is one of my favorites. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.
Sweet and sour pork in one pan is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It's easy, it's fast, it tastes delicious. Sweet and sour pork in one pan is something that I have loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can have sweet and sour pork in one pan using 13 ingredients and 12 steps. Here is how you cook that.
The ingredients needed to make Sweet and sour pork in one pan:
- {Make ready of pork loin cut into 1-2 inch cubes.
- {Take of cornstarch.
- {Make ready of ⁄4 cup vegetable or canola oil.
- {Prepare of ----------------------------------------.
- {Make ready of Sauce: (This is the best sauce I have ever made!).
- {Take of granulated sugar.
- {Make ready of ketchup.
- {Prepare of white vinegar.
- {Get of apple cider vinegar.
- {Take of pineapple juice.
- {Make ready of low sodium soy sauce.
- {Prepare of garlic minced.
- {Get of (I omitted the 1 tablespoon ginger minced).
Instructions to make Sweet and sour pork in one pan:
- Start the Rice before you cook the Pork.
- In a large zip top bag, toss the pork pieces with the cornstarch well so every piece is covered. Set aside..
- Add all the "Sauce" ingredients to a bowl and whisk together to combine. Set aside.
- Add the vegetable oil to a large pan over medium- high heat..
- Once the oil is hot, add the pork and fry on medium-high heat until crispy and golden. Toss the pieces to make sure you cook them evenly. Cook until golden and crispy, about 7-10 minutes..
- Drain excess oil from pan..
- Give the sauce a quick stir, as some ingredients are on the bottom of the bowl, and add it to the pan..
- Stir to coat well the pork for about 30 seconds to 1 minute, until sauce has thickened..
- If the sauce is not as thick as you want, mix separately 1 tablespoon of cornstarch with 2 tablespoons of water and add it to the pan. (never had this issue).
- Wait for the sauce to start to boil, after that remove the pan from heat..
- Serve immediately with rice..
- Sorry for no picture, but it didn't hag around long enough after cooking..
So that is going to wrap this up for this special food sweet and sour pork in one pan recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!