Honey Char Siu (Chinese-Style Roasted Pork).
Hello everybody, hope you're having an incredible day today. Today, I will show you a way to make a distinctive dish, honey char siu (chinese-style roasted pork). One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Honey Char Siu (Chinese-Style Roasted Pork) is one of the most popular of current trending meals on earth. It is easy, it is fast, it tastes yummy. It is appreciated by millions every day. They are fine and they look fantastic. Honey Char Siu (Chinese-Style Roasted Pork) is something which I have loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can have honey char siu (chinese-style roasted pork) using 8 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Honey Char Siu (Chinese-Style Roasted Pork):
- {Take of Pork shoulder block.
- {Make ready of ●Honey.
- {Prepare of ●Salt.
- {Take of ○Oyster sauce.
- {Get of ○Soy sauce.
- {Make ready of tablespon ○Shaoxing wine or cooking sake.
- {Make ready of ○Miso.
- {Get of ○Honey.
Instructions to make Honey Char Siu (Chinese-Style Roasted Pork):
- Roll up the pork and bind it with kitchen twine. Rub the ● honey and salt well onto the meat, then let rest for at least 30 minutes..
- Mix together the ○ ingredients, then coat the meat from Step 1 with it..
- Let it marinate completely for 2~3 days, turning over once a day..
- Put on the center rack of an oven heated to 180℃ and bake for 40 minutes. Coat with the remaining marinade 3 times while it's baking..
- It's ready and cooked through when clear juices run out when poked with a skewer. Try it on ramen or a rice bowl!.
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