Chinese Sweet and Sour Pork (Cantonese Dish).
Hello everybody, it is John, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, chinese sweet and sour pork (cantonese dish). One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Chinese Sweet and Sour Pork (Cantonese Dish) is one of the most well liked of recent trending foods in the world. It is easy, it is quick, it tastes delicious. It is enjoyed by millions every day. They're fine and they look wonderful. Chinese Sweet and Sour Pork (Cantonese Dish) is something that I've loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can have chinese sweet and sour pork (cantonese dish) using 16 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Chinese Sweet and Sour Pork (Cantonese Dish):
- {Take of pork (tenderloin or fillet).
- {Take of red bell pepper.
- {Take of green bell peper.
- {Get of onion.
- {Make ready of pineapple (fresh or 2 pieces canned pineapple ring).
- {Take of soy sauce.
- {Get of cornstarch.
- {Prepare of whole egg liquid.
- {Make ready of ketchup.
- {Get of rice vinegar.
- {Take of sugar.
- {Take of lemon juice.
- {Make ready of cornstarch.
- {Prepare of water.
- {Prepare of salt.
- {Take of cornstarch (for coating).
Instructions to make Chinese Sweet and Sour Pork (Cantonese Dish):
- Cut pork into 1cm thick slices. beat them with meat hammer or knife back to tender. Then cut into bite-size..
- Cut onion, green pepper and red pepper into inch pieces..
- Pork marinade: 1 tbsp soy sauce, 1/2 tbsp cornstarch, 1/2 egg liquid, marinade for 10 minutes..
- Coating pork pieces in cornstarch. Heat deep-frying oil to 160°C, place pork pieces one by one. Stirring them to fry evenly. Until light golden. Then remove pork to a plate, heat up oil to 170~180°C, re fry pork for 30 seconds, or until golden brown..
- Prepare sauce: 4 tbsp vinegar, 1 tbsp lemon juice, 1/3 tsp salt, 4 tbsp sugar, 1 tbsp cornstarch, 5 tbsp water. mix well..
- Heat 1 tbsp oil in wok, saute onion for 10 seconds, then add green pepper, red pepper, fry for 30 seconds. Remove them from the wok..
- Add 4 tbsp ketchup, stir fry for 10 seconds, pour sauce in, when boil, add pork, stirring until the sauce coated. Add pineapple, and the remaining ingredients. Stir fry for 30 seconds. Serve..
- Https://youtu.be/sF9EX-pFqf8.
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