Braised Chinese Pork Belly (Special Dongpo Recipe).
Hey everyone, hope you're having an amazing day today. Today, I'm gonna show you how to make a special dish, braised chinese pork belly (special dongpo recipe). It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Braised Chinese Pork Belly (Special Dongpo Recipe) is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It is simple, it's fast, it tastes delicious. Braised Chinese Pork Belly (Special Dongpo Recipe) is something which I've loved my whole life. They're fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can cook braised chinese pork belly (special dongpo recipe) using 15 ingredients and 14 steps. Here is how you can achieve it.
The ingredients needed to make Braised Chinese Pork Belly (Special Dongpo Recipe):
- {Take of Main Ingredients.
- {Prepare of Pork Belly.
- {Take of Oil.
- {Prepare of Garlic.
- {Prepare of each Star-Anise.
- {Get of Sichuan Peppercorns.
- {Make ready of Honey.
- {Make ready of Chicken Stock.
- {Take of small Ginger.
- {Prepare of Thick Sweet Soy Sauce.
- {Take of Light Soy Sauce.
- {Make ready of Cinnamon.
- {Get of Optional Add-ons.
- {Prepare of each Potato.
- {Take of each Cooked Tofu Cubes.
Steps to make Braised Chinese Pork Belly (Special Dongpo Recipe):
- Preheat oven to 375°F..
- Slice ginger into thin pieces. Dice 3 cloves of garlic into smaller pieces. Crush remaining 3 pieces of garlic..
- Add oil into a roasting pan. Heat roast pan into medium heat..
- Slice pork belly sticks into 3 individual pieces -resulting into 9 pieces. Make more if desired to make larger serving..
- Once the roasting pan is heated, stir fry garlic, ginger, star-anise, sichuan peppercorn together with the oil in medium heat..
- Once the pan is fragrant, slowly add the pork belly into its side one by one and sear it for about 20 seconds each side - with the bottom (opposite to fat side) being the last side to be seared..
- Set the pork belly on their side and add honey all over the dish..
- Expose all the sides of the pork belly to the honey-oil-mixture of ingredients..
- Add chicken stock, soy sauce and sweet thick soy sauce to the mixture..
- Again mix the pork belly and expose all its side to the stock-honey-oil-ingredients concoction..
- Wait for the stock-honey-oil-ingredients to boil..
- If it's boiling, remove from heat. Cover with foil and put it inside the oven. Set the timer to 1 hour and 30 minutes..
- Depending on your desired add-on, add it to the roasting pan at the most appropriate time remaining. Example: Potato = 30 min. Cooked tofu cubes = 15 min..
- Without turning off the oven, take out the pan at the around 45 min. - 1 hour mark and bring it to the range under medium-high heat to a boil. Let boil for 3-5 minutes then immediately bring it inside the oven again..
So that is going to wrap it up for this special food braised chinese pork belly (special dongpo recipe) recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!