Sweet and sour pork.
Hey everyone, it's me, Dave, welcome to my recipe site. Today, I'm gonna show you how to make a special dish, sweet and sour pork. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Sweet and sour pork is one of the most favored of current trending meals in the world. It's appreciated by millions every day. It is easy, it's quick, it tastes yummy. They're fine and they look wonderful. Sweet and sour pork is something that I have loved my entire life.
To get started with this recipe, we must prepare a few components. You can cook sweet and sour pork using 14 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Sweet and sour pork:
- {Get of all-purpose flour.
- {Take of + 1/2 tsp cornstarch.
- {Get of pork shoulder, deboned and cubed.
- {Get of onion, chopped.
- {Prepare of garlic, finely chopped.
- {Get of thumb-sized nub ginger, finely chopped.
- {Prepare of green onions, chopped.
- {Get of green bell pepper.
- {Prepare of sweet bell pepper (red, orange or yellow).
- {Make ready of rice wine vinegar.
- {Prepare of ketchup.
- {Make ready of soy sauce.
- {Prepare of sweet chili sauce.
- {Make ready of can pineapple chunks, including juice.
Instructions to make Sweet and sour pork:
- In a bowl, mix together the flour, cornstarch, a large pinch of salt and several grinds of black pepper. Add the pork and toss until coated thoroughly. Set aside for 15 minutes..
- Add a good glug of veg oil to a large nonstick pan on high heat. Shake any excess coating off the pork cubes and fry them for 6 to 8 minutes until cooked, dark brown, and crunchy. Remove the cubes to a paper-towel lined plate, and give them a light sprinkle of salt..
- Add the onion, garlic, ginger, and green onion to the pan. Let fry 1 minute, then add the bell peppers and fry another 2 minutes..
- Turn the pan down to medium. Add the rice vinegar, ketchup, soy, chili sauce, and pineapple juice to the pan and bring to a simmer. Stir in the pineapple chunks. Make a slurry from the remaining cornstarch plus a few tbsp water. Stir the slurry into the sauce and simmer 1 to 2 minutes until thickened. Plate the pork and pour the sauce over, or serve the sauce on the side..
So that's going to wrap it up for this special food sweet and sour pork recipe. Thanks so much for your time. I am confident you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!