Chinese Cabbage & Pork Simmered with Consommé and Butter.
Hey everyone, it's me again, Dan, welcome to our recipe site. Today, I'm gonna show you how to make a distinctive dish, chinese cabbage & pork simmered with consommé and butter. One of my favorites. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.
Chinese Cabbage & Pork Simmered with Consommé and Butter is one of the most favored of current trending meals in the world. It's enjoyed by millions every day. It's easy, it's quick, it tastes delicious. Chinese Cabbage & Pork Simmered with Consommé and Butter is something which I've loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can have chinese cabbage & pork simmered with consommé and butter using 8 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Chinese Cabbage & Pork Simmered with Consommé and Butter:
- {Make ready of Chinese cabbage.
- {Take of Thinly sliced pork.
- {Get of Carrot.
- {Prepare of Water.
- {Prepare of Consommé soup stock cubes.
- {Prepare of Soy sauce.
- {Take of Butter.
- {Get of Black pepper.
Steps to make Chinese Cabbage & Pork Simmered with Consommé and Butter:
- Cut the Chinese cabbage into 3-4 cm wide slices. Thinly slice the carrot..
- Put the water and consommé cubes in a pot. Add the Chinese cabbage, carrot, and pork. Cover with a lid and cook over high heat..
- When Step 2 comes to a boil, lower the heat to medium. When the Chinese cabbage has become tender and its volume has decreased, remove the lid and roughly mix it all up. Then let it simmer..
- When the Chinese cabbage becomes withered, add the soy sauce and butter. Let it come to a boil and then turn off the heat. Arrange on a plate and season with black pepper..
So that's going to wrap it up for this special food chinese cabbage & pork simmered with consommé and butter recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!