Creamy Milk Soup with Chinese Cabbage and Pork.
Hey everyone, it's Louise, welcome to my recipe site. Today, I'm gonna show you how to make a special dish, creamy milk soup with chinese cabbage and pork. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Creamy Milk Soup with Chinese Cabbage and Pork is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It's easy, it is quick, it tastes delicious. They're fine and they look fantastic. Creamy Milk Soup with Chinese Cabbage and Pork is something which I've loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can cook creamy milk soup with chinese cabbage and pork using 8 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Creamy Milk Soup with Chinese Cabbage and Pork:
- {Prepare of Pork offcuts or belly.
- {Prepare of Chinese cabbage.
- {Make ready of Butter.
- {Take of Water.
- {Make ready of Milk.
- {Prepare of Soup stock cube.
- {Take of - 2 tablespoons Miso.
- {Make ready of Salt and pepper.
Steps to make Creamy Milk Soup with Chinese Cabbage and Pork:
- Cut the pork into easy to eat sized pieces. Slice the cabbage stem into 4-5cm sticks, and roughly cut up the leaves. Fry the pork in butter..
- When the surface of the pork has whitened, add sliced cabbage stems and fry. When the cabbage is coated in oil, add 300 ml of water and soup stock cube, and let it simmer..
- When the cabbage has softened and the mixture has thickened, pour in 200 ml of milk. Dissolve the miso and add that too. Finally, adjust the taste with salt and pepper..
- There you have it - a creamy milk soup with Chinese cabbage and pork..
So that is going to wrap this up with this exceptional food creamy milk soup with chinese cabbage and pork recipe. Thank you very much for reading. I'm confident you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!