Pork, Chinese Cabbage and Cellophane Noodle Stir-fry.
Hello everybody, hope you are having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, pork, chinese cabbage and cellophane noodle stir-fry. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Pork, Chinese Cabbage and Cellophane Noodle Stir-fry is one of the most well liked of recent trending meals in the world. It is simple, it is fast, it tastes yummy. It's enjoyed by millions every day. They're fine and they look fantastic. Pork, Chinese Cabbage and Cellophane Noodle Stir-fry is something which I've loved my entire life.
To get started with this recipe, we must prepare a few components. You can cook pork, chinese cabbage and cellophane noodle stir-fry using 12 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Pork, Chinese Cabbage and Cellophane Noodle Stir-fry:
- {Make ready of a head Chinese cabbage.
- {Make ready of Thinly sliced pork belly (or chunks).
- {Prepare of of each (Sake and soy sauce) for pre-seasoning.
- {Get of Cellophane noodles.
- {Get of Vegetable oil.
- {Make ready of ●Sugar.
- {Take of ●Sake.
- {Prepare of ●Soy sauce.
- {Make ready of ●Oyster sauce.
- {Make ready of ●Chinese chicken stock powder.
- {Make ready of ●Water.
- {Take of ●Salt and pepper.
Steps to make Pork, Chinese Cabbage and Cellophane Noodle Stir-fry:
- Cut the cabbage into 1 cm strips, cut the pork into bite-sized pieces, and marinate the pork in the sake and soy sauce mixture..
- Put the cellophane noodles into water until a little bit more tender (but still hard in the center) and use kitchen scissors to cut into easy-to-eat lengths..
- Heat the oil over high heat and cook the pork. When the pork changes color, add the cabbage and fry until the core has turned transparent..
- Add the cellophane noodles and the ● seasonings. Cook until the noodles absorb about half of the liquid, and enjoy!.
- It's also good with regular cabbage!. https://cookpad.com/us/recipes/154228-healthy-pork-stir-fry-with-plenty-of-cabbage-glass-noodles.
So that is going to wrap this up for this special food pork, chinese cabbage and cellophane noodle stir-fry recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!