Braised Pork Rice - 卤肉饭.
Hey everyone, it is Drew, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, braised pork rice - 卤肉饭. One of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.
Braised Pork Rice - 卤肉饭 is one of the most popular of current trending foods in the world. It's easy, it is quick, it tastes delicious. It is enjoyed by millions daily. Braised Pork Rice - 卤肉饭 is something that I have loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can have braised pork rice - 卤肉饭 using 15 ingredients and 13 steps. Here is how you cook it.
The ingredients needed to make Braised Pork Rice - 卤肉饭:
- {Prepare of Pork Belly.
- {Make ready of Ground Pork.
- {Make ready of Garlic Cloves Sliced.
- {Prepare of Ginger.
- {Make ready of Shallots.
- {Get of Cinnamon Sticks.
- {Get of Star Anise.
- {Get of Shitake Mushrooms.
- {Make ready of Canola Oil.
- {Get of Light Soy Sauce.
- {Make ready of ShaoXing Wine.
- {Make ready of Dark Soy Sauce.
- {Make ready of brown/normal sugar.
- {Make ready of Water.
- {Prepare of Hard Boiled Eggs (Step1).
Steps to make Braised Pork Rice - 卤肉饭:
- Slice and Dice the pork belly (depends on your liking).
- Slice garlic into thinner slices.
- Slice Shitake Mushrooms.
- Oil your pot/wok.
- Add Garlic and Ginger until fragrance.
- Add Diced pork belly and stir until partially cooked.
- Add Sliced Shitake Mushrooms and stir.
- Add Ground Pork and stir.
- Add Star Anise and Cinnamon sticks and shallots.
- Add Shaoxing Wine, Light Soy Sauce, Dark Sauce, Brown/normal sugar and stir.
- Add 400ml water and hard boiled egg.
- Cover and braise for 1hr - 1.5hrs. Do check in every 10-15mins to ensure water doesn't dry up. Add if necessary and give it a good mix again..
- Ready to serve after 1.5hrs. You can leave it longer for better flavour. Serve with rice :).
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