Recipe of Ultimate Chinese Broccoli With Roasted Pork

Chinese Broccoli With Roasted Pork.

Chinese Broccoli With Roasted Pork

Hello everybody, it is me, Dave, welcome to our recipe page. Today, we're going to prepare a special dish, chinese broccoli with roasted pork. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Chinese Broccoli With Roasted Pork is one of the most well liked of current trending foods in the world. It's enjoyed by millions daily. It is simple, it's fast, it tastes yummy. Chinese Broccoli With Roasted Pork is something that I've loved my whole life. They're fine and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can have chinese broccoli with roasted pork using 7 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Chinese Broccoli With Roasted Pork:

  1. {Get of chinese broccoli/ kailan.
  2. {Prepare of light soy sauce.
  3. {Take of pounded garlic.
  4. {Make ready of pounded shallot.
  5. {Make ready of roasted pork / siew yuk.
  6. {Prepare of oil.
  7. {Take of red chili pepper.

Instructions to make Chinese Broccoli With Roasted Pork:

  1. with a little oil Fry garlic and shalot with roasted pork till fragrant , make sure garlic not burn.
  2. add kailan and soy sauce stir fry for another 3 to 5 minute minute then off heat.
  3. BELOW ARE FEW OF MY RECIPE USING ROASTED PORK,I AM GLAD TO SHARE WITH YOU https://cookpad.com/us/recipes/404743-spicy-roasted-pork-salad-sambal-pork-rojak.
  4. BELOW,ARE FEW CHINESE BROCCOLI RECIPES, I AM GLAD TO SHARE WITH YOU https://cookpad.com/us/recipes/333747-chinese-broccoli-and-egg-rice-soup.

So that's going to wrap this up with this special food chinese broccoli with roasted pork recipe. Thank you very much for reading. I'm sure that you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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