Brad's char siu (Chinese BBQ pork) w/ chow mein.
Hello everybody, it is Louise, welcome to our recipe page. Today, we're going to prepare a distinctive dish, brad's char siu (chinese bbq pork) w/ chow mein. It is one of my favorites food recipes. For mine, I'm gonna make it a bit unique. This will be really delicious.
Brad's char siu (Chinese BBQ pork) w/ chow mein is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It's simple, it is fast, it tastes yummy. They're nice and they look fantastic. Brad's char siu (Chinese BBQ pork) w/ chow mein is something which I've loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can cook brad's char siu (chinese bbq pork) w/ chow mein using 24 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Brad's char siu (Chinese BBQ pork) w/ chow mein:
- {Make ready of For the pork.
- {Make ready of whole pork loin.
- {Prepare of char siu marinade packets.
- {Prepare of water.
- {Prepare of For the chow mein.
- {Make ready of baby carrots.
- {Make ready of medium sweet onion, sliced thin 1" long.
- {Get of shitake mushrooms, sliced.
- {Get of garlic, sliced thin.
- {Get of bok choy, only the whites. Sliced thin.
- {Make ready of savoy cabbage. Quarter & slice 1" thick.
- {Take of yellow squash, slice in half lengthwise, slice thin.
- {Prepare of For chow mein sauce.
- {Prepare of heavy chicken broth.
- {Take of reduced sodium soy sauce.
- {Get of fish sauce.
- {Take of seasoned rice wine vinegar.
- {Get of sesame oil.
- {Make ready of Mongolian fire oil.
- {Prepare of whole star anise.
- {Take of each dry mustard, ground ginger.
- {Prepare of Other ingredients.
- {Get of soft chow mein noodles or lo mein noodles.
- {Make ready of Cornstarch slurry.
Instructions to make Brad's char siu (Chinese BBQ pork) w/ chow mein:
- Mix water and marinade pkgs. Pierce pork loin all over with a fork. Place both in a lg zip lock bag. Remove as much air as possible. Marinade overnight or longer. I went 3 days. Turn bag over every 8 -12 hrs..
- Pre heat grill. Clean with grill brush. Do not rinse pork loin. Place on grill and char on all sides. You want that dark caramelization. I even put a little smoke to it with Cherrywood chips while cooking..
- When seared on all sides, place in a baking dish and finish in the oven at 350. Bring to an internal temperature of 155. Remove from oven and tent with tin foil 5-8 minutes. This will bring the internal temp up to over 160..
- While pork is in the oven, make chow mein, sauce, and noodles at the same time..
- In a saucepot, place chicken stock, soy sauce, and fish sauce. Bring to a boil then reduce to a simmer. The idea is to layer these flavors into the sauce. So go down the list, add 1 ingredient and let simmer a few minutes before adding the next. I wrote the ingredients in order for how I added them. When last ingredient is in and it has simmered for a bit, thicken with cornstarch slurry. Equal parts corn starch and cold water. Until desired thickness. it will thin out when you add to veggies..
- For the chow mein, place a small amount of sesame oil in a wok. Heat wok and add whole baby carrots. Stir fry until they just start to caramelize. Add onion, mushrooms, and garlic. Stir fry until onion becomes translucent, don't let them brown. Add bok choy, fry another 3 minutes. Add squash and cabbage. Fry until cabbage is just tender. Pour sauce over and heat through..
- Bring 4 qts water to a boil. Add noodles and cook according to times on the pkg. When done drain and rinse with hot water. Place in a serving bowl and toss with a little sesame oil so it doesn't stick together..
- Plate noodles and add sauced veggies on top. Slice pork thin and add to the plate. Serve immediately. Enjoy..
So that's going to wrap this up for this special food brad's char siu (chinese bbq pork) w/ chow mein recipe. Thank you very much for reading. I'm confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!