Chinese BBQ pork/ Char Siu.
Hey everyone, hope you are having an incredible day today. Today, we're going to prepare a special dish, chinese bbq pork/ char siu. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Chinese BBQ pork/ Char Siu is one of the most favored of recent trending meals on earth. It's enjoyed by millions daily. It is easy, it is quick, it tastes delicious. They are nice and they look fantastic. Chinese BBQ pork/ Char Siu is something which I've loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can have chinese bbq pork/ char siu using 10 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Chinese BBQ pork/ Char Siu:
- {Get of Pork belly 1.5 inch stripes/pork butt 1 inch thick.
- {Make ready of maltose.
- {Make ready of Marinade:.
- {Prepare of cube red fermented tofu,mashed.
- {Take of sugar.
- {Take of oyster sauce / vegetarian stir-fry sauce.
- {Take of garlic, minced.
- {Get of dark soya sauce /2 tbsps soya sauce.
- {Get of Shao xing wine.
- {Prepare of char siu seasoning mix.
Instructions to make Chinese BBQ pork/ Char Siu:
- Tenderize pork with a turkey lifter fork. Mix all marinade ingredients together then put on pork. Put pork into a zipper bag or a container and let it marinade overnight in refrigerator..
- Preheat oven to 375C. Put water in roasting pan. Remove pork from fridge and arrange on a wire rack inside roasting pan. Bake for 30 minutes then turn it oven and bake for another 30 minutes..
- Meanwhile, add maltose to marinade. Simmer marinade until it turn glossy and thick. Set aside.
- Bast thickened sauce on pork, bake for 10 minutes in order to get a nice caramelisation and char. Turn pork and bast other side, bake for 10 minutes to get even char on both sides. Remove from oven and rest for 10 minutes before slicing..
So that's going to wrap this up for this special food chinese bbq pork/ char siu recipe. Thank you very much for your time. I am confident that you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!