Steamed Chinese-style Lotus Root and Pork Slices.
Hey everyone, I hope you're having an amazing day today. Today, we're going to make a distinctive dish, steamed chinese-style lotus root and pork slices. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Steamed Chinese-style Lotus Root and Pork Slices is one of the most favored of recent trending meals on earth. It's enjoyed by millions daily. It's easy, it is quick, it tastes yummy. They are fine and they look fantastic. Steamed Chinese-style Lotus Root and Pork Slices is something that I have loved my entire life.
To begin with this recipe, we must prepare a few components. You can cook steamed chinese-style lotus root and pork slices using 10 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Steamed Chinese-style Lotus Root and Pork Slices:
- {Prepare of Lotus root.
- {Get of Sliced pork.
- {Get of Cherry tomatoes.
- {Get of ●Red miso.
- {Make ready of ●Doubanjiang.
- {Prepare of ●Garlic.
- {Get of ●Ginger.
- {Get of ●Soy sauce.
- {Prepare of ●Sesame oil.
- {Make ready of Shiso leaf.
Instructions to make Steamed Chinese-style Lotus Root and Pork Slices:
- Cut the meat into easy-to-eat sizes. Chop the cherry tomatoes. Mix in the ingredients labeled ●, lightly mix and let sit for about 10 minutes..
- Peel the lotus root and cut in under 1cm slices. Line up on a heat-resistant dish..
- Fill the meat from step one between the lotus root slices. Cover (at an angle so air can flow out) and microwave for 6 minutes at 600 W..
- Check the inside and heat again for 1 more minute. Rip up the shiso leaves and scatter on top. It's done!.
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