Hong Kong-Style Authentic Chinese Century Egg & Pork Rice Porridge.
Hey everyone, hope you're having an incredible day today. Today, I will show you a way to prepare a special dish, hong kong-style authentic chinese century egg & pork rice porridge. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Hong Kong-Style Authentic Chinese Century Egg & Pork Rice Porridge is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It is simple, it's quick, it tastes delicious. They're fine and they look wonderful. Hong Kong-Style Authentic Chinese Century Egg & Pork Rice Porridge is something which I have loved my entire life.
To get started with this recipe, we must prepare a few components. You can have hong kong-style authentic chinese century egg & pork rice porridge using 8 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Hong Kong-Style Authentic Chinese Century Egg & Pork Rice Porridge:
- {Make ready of serving Uncooked white rice (or cooked white rice).
- {Prepare of Century egg.
- {Make ready of Pork (offcuts).
- {Get of Plain flour.
- {Get of Ginger (finely chopped).
- {Prepare of Chinese chicken stock powder.
- {Make ready of Sesame oil.
- {Make ready of Spring onion (finely chopped).
Steps to make Hong Kong-Style Authentic Chinese Century Egg & Pork Rice Porridge:
- Chop up the century egg into small pieces as shown in the photo. Finely chop the ginger and spring onion..
- Chop the pork offcuts into small pieces and coat them with a little flour..
- Wash the rice and add it to a saucepan with 600 ml water. You can also use pre-cooked rice..
- Boil the water over high heat at first and then reduce the heat to low. If the water level gets too low, you can top it up when it needs it..
- After 10 minutes, add the pork and ginger..
- After another 10 minutes, add the century egg and chicken stock powder and simmer for a further 2 minutes. Lastly, gently stir in the sesame oil and stop the heat..
- Transfer the porridge to a dish and sprinkle some spring onion over the top to finish..
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