Homemade Chinese Steamed Buns with Pork (Nikuman).
Hey everyone, hope you're having an amazing day today. Today, I will show you a way to make a special dish, homemade chinese steamed buns with pork (nikuman). One of my favorites. This time, I'm gonna make it a little bit unique. This will be really delicious.
Homemade Chinese Steamed Buns with Pork (Nikuman) is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It is easy, it is fast, it tastes delicious. Homemade Chinese Steamed Buns with Pork (Nikuman) is something which I've loved my whole life. They're nice and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can have homemade chinese steamed buns with pork (nikuman) using 19 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Homemade Chinese Steamed Buns with Pork (Nikuman):
- {Take of ＊＊Dough＊＊.
- {Get of Milk (125 ml).
- {Take of vegetable oil.
- {Take of salt.
- {Make ready of all-purpose flour (250 g).
- {Prepare of Sugar.
- {Take of dry yeast.
- {Prepare of baking powder.
- {Make ready of ＊＊Filling＊＊.
- {Prepare of Ground Pork.
- {Prepare of shiitake mushrooms.
- {Make ready of Japanese leek or green onion（you don't have to use green part of leek）.
- {Take of grated ginger root.
- {Take of sesame oil.
- {Make ready of salt.
- {Make ready of soy sauce.
- {Make ready of sugar.
- {Take of mirin (sweet sake).
- {Take of pepper.
Instructions to make Homemade Chinese Steamed Buns with Pork (Nikuman):
- Cut wax paper into 4 inch × 4 inch squares. Warm milk to body temperature..
- Mix all dough ingredients in a bowl. Knead for about 10 minutes. Cover a bowl with plastic wrap and let rise in warm place until double in size. (about 30 to 60 minutes.).
- Let's make the filling next! Mince leek and shiitake mushrooms. In a bowl, combine all the filling ingredients together. Keep in refrigerator..
- Punch down dough! Divide it into 8 equal sized pieces and roll it into ball shape. Cover loosely with clean well-wrung cloth. Bring water to boil and get a steamer ready..
- Roll each dough into flat circle shape with a rolling pin..
- Place 1/8 of filling mixture on a dough and wrap up, then put each of them on a piece of wax paper..
- When steam starts to rise from the steamer, turn down the heat. Place buns on steamer tray leaving about 2 inch between each buns.（Be careful not to get burned!! The steamer is very hot!!!) Put on the steamer lid. Turn the heat up to high and steam for 12 to 15 minutes..
- Yummy!.
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