Xinjiang (Chinese) Pork Loin.
Hello everybody, hope you are having an incredible day today. Today, we're going to prepare a special dish, xinjiang (chinese) pork loin. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Xinjiang (Chinese) Pork Loin is one of the most popular of current trending foods on earth. It is simple, it's fast, it tastes delicious. It is enjoyed by millions every day. Xinjiang (Chinese) Pork Loin is something which I've loved my entire life. They're nice and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can have xinjiang (chinese) pork loin using 5 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Xinjiang (Chinese) Pork Loin:
- {Get of pork loin.
- {Get of soy sauce.
- {Make ready of ground cumin.
- {Get of dried red chili peppers (chopped).
- {Prepare of ground black pepper.
Steps to make Xinjiang (Chinese) Pork Loin:
- Cut four slices (1/4 inch deep) into the the pork loin..
- Mix soy.
- Mix soy sauce, cumin, black pepper, and red chili peppers in small bowl..
- Pour marinade over pork loin, making sure the marinate soaks into the slices. Marinate in refrigerator for 2 hours..
- Chop onions and bell peppers into slices. Set aside..
- Bake marinated pork loin at 150 ° C for one hour. After thirty minutes, place onions and peppers around pork loin to soak up the juices..
- Slice up and serve. (Best with Xinjiang-style green beans or potatoes.).
So that's going to wrap this up with this exceptional food xinjiang (chinese) pork loin recipe. Thanks so much for reading. I'm confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!